A field plan review is the process in which the Health Department determines the suitability of the commissary kitchen for the permit approval process. Testing shall include verification of the maximum sound rating as specified in Section 403.4.7.2. The "shared" kitchen situations are evaluated on an individual basis. The maps and table on the following pages detail the status of AFCI and GFCI requirements in each state. For instance, these may not be kept in the same room as garbage or other waste disposal. The provisions of this code do not apply to temporary growing structures used solely for the commercial production of horticultural plants including ornamental plants, flowers, vegetables, and fruits. The duct shall not terminate at a wall register in the fire-resistance-rated wall. For proactive fire safety, OSHA standard 1910.164 requires that restaurants have fully functional automated fire detection systems that are tested and maintained regularly. The PVC duct shall extend not more than 1 inch (25 mm) above grade outside of the building. Dust stock and refuse conveying systems, Section 511.2. WebTo fulfill your education requirements: Take a Washington State Home Inspectors Board-approved, 120-hour Fundamentals of Home Inspection course. Ladders shall be protected against corrosion by approved means. There will besubtle differences that could lead to potential violations and fines, if missed. 1 OSHA. Chapter 4, Part 301Thissection contains information about how dishes, utensils, and other wares must be cleaned. WebWashington State Building Code (State Building Code Council) Minimum requirements for a building permit (Washington Association of Building Officials) Questions? Additionally, makeup air shall be provided when required by Section 504.7. The fee for a Field Plan Review is $459.60. 7. 1. H\0=ObDAB8)RE>4#5X`tv2Oa2kpc9\.rV I')O?4>5IMj^~O&==on2+&\VL:O{;6z;=;~=`ySMU\IBw}L;_?xj&?EyO1 ;ff^#sO1v2[d,l6f=Gip-6fA`A`A`A`A`17A}M7A}`v4;fG`v4;fGtt:8m6e]E]e]E]e]E]e]E]e]E]e!W^) T_KQx}mY.k}G~O{=~O{=~O||),3~K!-r?l; /v[8me;IngH 0 J, endstream endobj 97 0 obj <> endobj 98 0 obj <> endobj 99 0 obj <>stream Shall be located at grease reservoirs. 0000012137 00000 n 5. The standards for liquefied petroleum gas installations shall be the 2017 Edition of NFPA 58 (Liquefied Petroleum Gas Code) and the 2018 Edition of ANSI Z223.1/NFPA 54 (National Fuel Gas Code). Return air from such spaces only be permitted to be recirculated when returned to an energy recovery ventilation system complying with Section 514. Central supply fans serving multiple residential units do not need to comply with the HVI testing requirements. 1. 7.6. A Menu for Protecting the Health and Safety of Restaurant Workers. 3. These foods may include raw oysters, raw milk or raw milk cheeses, If so, there are some important legal and regulatory requirements that you need to check off the list before you can start cooking. 3. 403.4.6.3 Balanced whole house ventilation system. Domestic cooking appliances utilized for commercial purposes shall be provided with Type I, Type II or You may pay for both the Field Plan Review and your permit on the same form. The receptacle must be identified for use only with the fire alarm system by an identification plate or engraved cover with letters at least 1/4 inch high. The sleeve shall be secured to both sides of the wall and all four sides of the sleeve with minimum 1.5-inch by 1.5-inch by 0.060-inch (38 mm by 38 mm by 1.52 mm) steel retaining angles. The commissary is an essential part of a caterer's operation and must have facilities for supply storage, equipment cleaning, food preparation and other food service-related activities. is used, provided the duct sizing meets the prescriptive requirements of Table 403.4.7.2. Seattle, WA 98104, Phone: 206-263-9566 (answered until 3:00 pm), Environmental Health Services Regulations for Food Processing | Washington State Department Submit an Exam Application Restaurants are required to notify you if certain animal foods are served raw or undercooked. Want a tour, or just have questions? 307.2.3 Auxiliary and secondary drain systems. 2. 0000012806 00000 n 2. 8. Exhaust fan operation shall be monitored in an. 6. Commercial kitchens are also required to obtain a retail food business license. Decorative vegetation in new and existing buildings. 4. Rates are per room unless otherwise indicated. 8. It is required that a catering business be operated from an approved commissary kitchen. Building a commercial kitchen and watching its evolution into the very heart of your foodservice operation can be extremely exciting. 7. 0000003438 00000 n 7. In addition, exit routes must be unobstructed and kept free of hazardous materials or furnishings. 3. Learn how to plan, finance, and grow your business with our comprehensive guide. A Field Plan Review is required to ensure that your processes and equipment needs are compatible with the kitchen facility. HTML PDF: 51-54A-0701: 2.4. A kitchenette may not contain commercial cooking appliances that require Type I or Type II exhaust as these occupancies are required to be exhausted to the kitchen category in Table 403.3.1.1. 1111 Washington ST SE Private chefs that do all food preparation at the client's residence for private events and that do not store or prepare any food ahead of the event do not need to obtain a food service permit. This section shall not apply to replacement appliances installed in existing compartments and alcoves where the working space clearances are in accordance with the equipment or appliance manufacturer's installation instructions. Learn how to market your restaurant and build a lovable restaurant brand. Outdoor air intake openings shall be permitted to be located less than 10 feet (3048 mm) horizontally from streets, alleys, parking garage entries, parking lots, and loading docks provided that the openings are located not less than 25 feet (7620 mm) vertically above such locations. For elevator machinery rooms in enclosed or open parking garages: Exhaust outlets may discharge air directly into the parking garage. Section 505Domestic cooking exhaust equipment. Where located within a dwelling unit, the use of corridors for conveying return air shall not be prohibited. Conduct a hazard analysis This lists the chemical, biological and physical hazards that could cause injury or illness if not controlled. 1. This can be done via hazard removal or isolation, work practice optimization, and protective clothing and equipment. Keep in mind, inspection reports are snapshots of the food handling at the establishment at the time of inspection conditions may be different when you visit. For holidays and time outside our business hours, contact our Emergency Telephone Service at 206-418-5500. In addition, restaurants are expected to have at least one Class-K portable fire extinguisher in the kitchen. The gypsum duct shall not attach directly to the equipment. WSDA Food Processing Facility Requirements A WSDA-licensed food processing facility is required as part of the WSDA Food Processor License. Establish verification procedures Restaurants must conduct a daily check and verify that the HACCP plan is being followed and working as intended. Subslab soil exhaust systems, Section 512.4. Screens shall not be installed at the duct termination. The duct shall be installed above a ceiling. 1. Pressure tanks used in conjunction with coaxial cables, telephone cables, power cables and other similar humidity control systems. Such walls are penetrated by fully ducted HVAC systems, have a required fire-resistance rating of 1 hour or less, are in areas of other than Group H and are in buildings equipped throughout with an automatic sprinkler system in accordance with Section 903.3.1.1 or 903.3.1.2 of the, 3.1. 4 OSHA. 1. What Are the Requirements for a Commercial Kitchen? An auxiliary drain pan without a separate drain line shall be provided under the coils on which condensate will occur. Access to ladders shall be provided at all times. Listed and labeled exhaust booster fans shall be permitted when installed in accordance with the manufacturer's installation instructions. Containers for bulk oxygen and medical gas. 0000002671 00000 n Many businesses and individuals must have the proper license, permit or certificate to operate or conduct specific activities. Construction requirements for existing Group I-2. This sets forth mandates regarding the quantity and placement of plumbing systems, including handwashing stations for your staff. Section 606 Commercial cooking equipment and systems. Under no circumstance shall the occupancies used result in outside air less than one-half that resulting from application of Table 403.3.1.1 estimated maximum occupancy rates. When combustion equipment is intended to be used on the playing surface, additional dilution ventilation and/or source control shall be provided. Email us: DFCcompliance@dol.wa.gov Close window Move between items in the chat window Tab key Shift + tab key Do action Enter key Move between messages Arrow up key Central exhaust fans serving multiple residential units do not need to comply with the HVI testing requirements. 403.4.4 Whole house ventilation residential occupancies. 403.4.7.3.1 Field verification and diagnostic testing for local intermittent kitchen exhaust system. The retaining angles shall be secured to the sleeve and the wall with No. Looking for some restaurant branding ideas and inspiration? 0000002119 00000 n 1. Penetrations of the shaft and ductwork shall be protected in accordance with Section 607.5.5, Exception 2. Book a tour today! 2. Supply air to a swimming pool and associated deck areas shall not be recirculated unless such air is dehumidified to maintain the relative humidity of the area at 60 percent or less. 4. For elevator machinery rooms in enclosed or open parking garages: Exhaust outlets may discharge air directly into the parking garage. Privacy Policy| Alternate Format Requests | Notice of Nondiscrimination. 0000006551 00000 n Number of exits and exit access doorways. In other than Group I-1 and I-2, where installed in accordance with the manufacturer's installation instructions and where mechanical ventilation is otherwise provided in accordance with Chapter 4, listed and labeled ductless range hoods shall not be required to discharge to the outdoors. Transfer air movement required to maintain pressurization difference within health care facilities in accordance with ASHRAE 170. The building automation system is not required to be listed as a smoke control system and is not required to comply with UL 864. Contact your local health department to find out the best way to see your local restaurant inspection reports. Some of the most important to consider in the design process of a kitchen relate to: Chapter 3, Parts 401 & 402This section details the specific temperatures and duration different foods must be cooked or frozen to effectively destroy harmful contaminants. Also, to pass, these items must be easily cleanable, which can help you avoid food safety violations. Theyll likely check on the following: Ingredients and their storage Refrigeration and storage cleanliness and organization Cold storage temperature ranges Temperature monitoring equipment Storage methods and areas Proper food labeling Thawing methods Produce prep Cleaning Food handling Heating and cooking equipment Cooking surfaces Staff. 5. STATE BUILDING CODE ADOPTION AND AMENDMENT OF THE 2021 EDITION OF THE INTERNATIONAL MECHANICAL CODE. MERV 8 for ducted air handlers and ventilation systems serving occupiable spaces in Groups F, H, S, and U occupancies. 88 0 obj <> endobj xref Rates are per water closet or urinal. Such pan shall be equipped with a water-level detection device conforming to UL 508 that will shut off the, 4. Where required by the building official, testing shall be conducted by an approved third party. The duct shall be installed under a concrete slab poured on grade. Central supply or exhaust fans serving multiple residential units do not need to comply with the maximum fan sone requirements. The supply air handler shall provide supply air to each habitable space in the residential unit. Machinery room discharge, Section 1105.6.1. Alternative automatic fire-extinguishing systems. https://www.nsf.org/testing/food/food-equipment-appliances/food-equipment/sanitation-safety, 8 San Diego County. Check with local plumbing authorities for any additional requirements. 2. 0000006325 00000 n Mechanical ventilation for acute care hospitals shall comply with chapter, 3. A separate overflow drain line shall be connected to the drain pan provided with the, 3. Climbing clearances. 2. 1. Nonmetallic flexible air connectors in accordance with Section 603.6.2 that connect an overhead metal duct to a diffuser, grille, or register where the metal duct and diffuser, grille, or register are located within the same room. 9. A Menu for Protecting the Health and Safety of Restaurant Workers. 2. Page 40 Washington State Retail Food Code (2) Condiments at a VENDING MACHINE LOCATION must be in individual packages or provided in dispensers that are filled at an APPROVED location, such as the FOOD ESTABLISHMENT that provides food to the VENDING MACHINE LOCATION , a FOOD PROCESSING PLANT 8.6. Before a new health permit can be issued, a plan review must be conducted to ensure compliance with the 0000048046 00000 n Dampers shall be prohibited in the exhaust duct. Extrapolation beyond the table is prohibited. Fan airflow rating and duct system shall be designed and installed to deliver at least the exhaust airflow required by Table 403.4.7. Although NSF certification isnt a requirement for restaurants, its highly recommended. MERV 4 for unducted air handlers and fan coil units. Nonmetallic flexible connections that connect a duct to an air-handling unit or equipment located within a mechanical room or located outdoors in accordance with Section 603.9. Naturally, this tends to be more rigorous and comprehensive. A smaller access panel or removable ceiling tile shall be permitted when allowed by the equipment or appliance manufacturer's installation instructions. Establish monitoring procedures Repetitive observations and measurements that can be used to ensure that the CCP is controlled and that records can be kept. The standards for liquefied petroleum gas installations shall be the 2014 Edition of NFPA 58 (Liquefied Petroleum Gas Code) and the 2015 Edition of ANSI Z223.1/NFPA 54 (National Fuel Gas Code). 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