Then, Kardea whips up her Skillet Lima Beans, pan fried with bacon and tomatoes, and a Creamed Corn Casserole. A loaf made entirely of meat. All rights reserved. My family told me not to make my meatloaf anymore, they didnt care for it. I got requests to make this dish regularly. Required fields are marked *. The glaze is fantastic as is the meatloaf. Please refresh the page or try again in a moment. Adding a bit of lemon lime soda to the batter helps the cake rise and gives it its fluffy texture. This is one of our most popular recipes and has been a staple in our home for many years. I have never made anything from your site that wasnt a hitand this was another success!!! Bake until the meat thermometer beeps, about 45 minutes. You cant get that anywhere else. Set the thermometer to 155 to 160 degrees Fahrenheit. Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. How long do I cook 1.5kg of mince for? Preheat the oven to 350F/175C. Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing. 1) Preheat oven to 350 degrees. That'll ensure all the flavors have a chance to marry. As always I love the pictures of the goldens too. I buy a mix of the 3 meats at BJs. Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic salt, onion salt and tomato sauce in a large bowl, using your hands. Kardea is most proud to have mastered this favorite family recipe: a super-fluffy cake her aunt TC made for her growing up. ), (Side note: I also use and recommend meatloaf mix for my meat sauce and meatballs it works incredibly well in these recipes, too.). Trust me. By Ralph Schwartz / March 19, 2021 7:06 pm EST. Hi Jeanette, You can, but it will be leaner and maybe a bit drier than the original recipe. We send it directly to your email so you can start reading, cooking and relaxingimmediately! In a large bowl, thoroughly combine all ingredients together with your hands, except for the shredded cheese . Melt the butter in a large saut pan over medium-high heat. Will the ingredients hold up uncooked, but mixed together overnight?? This recipe features in my debut cookbook Dinner. Granulated beef bouillon hasway more flavour than just plain salt! Forgot to mention that I cooked this in the air fryer, initially for 30 minutes, baste, and then a further 15 minutes. Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . Thaw it in the fridge 24 hours prior to cooking it. I still serve it with mushroom gravy, thats the French in mean. There are thousands of meatloaf recipes out there, but Paula Deens is the best and the easiest. I left out the celery and used a 95 loaf pan. Hi! You can freeze it both baked and unbaked! Tips, tricks & recipes to cook Southern food just like Grandma used to! What do you recommend for this meatloaf recipe? Shredded cheddar or pepper jack cheese make great flavor additions, too! Let the meatloaf rest for 10 to 15 minutes before slicing. If you dont want the meatloaf to be too fatty, you can use 90/10 and just add more canned tomatoes to the recipe. Wanted to use fresh bread crumbs instead of the saltines about how many pieces of bread would this be? If you want a healthier option, though, you can use ground turkey or chicken. Thanks! This sounds so good!! Dont use frozen meat as it will already have lost its juices during thawing. I only have hamburger meat,will it come out dry because of this? Stand for 10 minutes before turning out and cutting into thick slices. Its incredibly moist and juicy, without being too greasy. Everyone says this is the best meatloaf theyve ever had! If you slice it too soon, the meatloaf will fall apart. In a large bowl, combine the eggs, Panko breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, dried thyme, garlic powder, salt and pepper. Creamy Cucumber Salad with Lemon Yogurt Dressing, (optional), or 2 tsp dried parsley or basil. Since its only baked once, it maintains the best flavor and texture. Be the first to rate this post. preheat oven to 375 degrees. Ill bet you already have them on hand. Is there a substitute? Our mission is to share southern recipes that are easy and delicious, along with down-home dishes your grandmother would have made. Before you think weird, gross check yourself. This is my new meatloaf recipe! Updated for some housekeeping things and a brand new video. Yellow Spanish onions work best. It is wonderful with mashed potatoes on the side. Get the Recipe: Aunty's Mac and Cheese Next Up Kardea Brown's Best Desserts 27 Photos We Recommend. Sharing her old fashioned dishes and our special memories! I'm Kim. Its loaded with flavor, simple to prepare, and topped with a homemade glaze that totally makes it. This mac and cheese is not messing around: it's made with four different kinds of cheese! Have a great week! This meatloaf looks delicious but Im wondering if the overall taste or quality will be affected if the saltines are omitted? So, if youre in dire need of a quick dinner that will knock your socks off, youve come to the right place. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.Welcome to Food Network, where learning to cook is as simple as clicking play! Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes "Make sure you don't buy the frosted rice cereal," Kardea says. How long does it take to cook a 1kg / 2lb meatloaf? I may try putting my ketchup mixture on the top AND bottom next time. To make sure these chewy cookies have crispy edges but stay gooey in the middle, Kardea makes them in small batches and uses an 8-inch square baking dish. Are you reading our digital magazine,Front Porch Life? Kardea Brown invites her siblings over for a game night, and she makes some tasty dishes for everyone to munch on while they roll the dice. Heres an overview of the process (full recipe and instructions below): If you want to use your slow cooker, check out this crockpot meatloaf recipe. Instructions. Texture is much better than with bread crumbs. (You can substitute 2 pounds of meatloaf mix for the trio of meats in the below recipe. We're sorry, there seems to be an issue playing this video. Your email address will not be published. Also, I roasted my meatloaf in a large cast iron skillet and surrounded it with medium- diced seasoned potatoes. Stir with a fork until well combined. Grating onion this is an efficient and effective method Ive been using for years and its grown quite a cult following since I started this website (see feedback on these Italian Meatballs!). If you havent tried this recipe you really should. And leftovers make terrific sandwiches. Get the Recipe: Michelle, once again one of your recipes helped me make our guests (family of 7) very happy. Not long after my husband and I began dating, I found out that meatloaf was one of his favorite meals. I followed it to a tee but it was dry and tasteless, Oh I wish I had have read reviews first, have it cooking now . I made them today and they were a hit! Theres no going back to regular cornbread after trying this recipe! And yes you could make it without the glaze but its sooooooo much better with it! Food Network regular Kardea Brown casually dropped some big news on Twitter March 19. Pour. In a medium pot over medium heat, melt the butter. Remove the pan from heat and set it aside to cool. If you really love a saucy meatloaf, make a double batch of glaze and use some for dipping. (Note 4) Shape into a loaf, place in casserole dish and bake uncovered in preheated 350 degree oven for 30 minutes. Season with onion flakes, garlic powder, seasoned salt, and pepper. This sounds wonderful and is most definently a comfort food. She also serves up Cheesy Baked Eggs with Potatoes and Mustard Greens, Homemade Breakfast Sausage and refreshing Honey Orangeade. I make homemade bread crumbs from leftover bread and rolls and keep them in the freezer. Thanks! This will be used later as the topping. Get the Recipe: I made this meatloaf last week and froze the left overs for tonight. Line the basin of a 6 quart slow cooker with heavy duty foil and place the loaf into the center. Flavourings In this meatloaf recipe, not only do we use the usual suspects like thyme, ketchup and Worcestershire sauce, we give this aserious flavour boost by usingbeef bouillon cubes (granulated beef)instead of salt. Next time I will stick with the saltines and continue to make this as written! Put the extra cereal in your pantry to good use by crushing it up and using it to coat this delicious fried chicken. Do it. We are sorry that this post was not useful for you! In my country there are none perforated bottem loaf tins! Tonight, I am tripling the glaze recipe. We both loved it. Have a great day and till next time, All that was left was enough for two sandwiches for lunch. YALL YES! I tried your meatloaf today and it was delicious!!!! But Ill tell you sexy is WAY overrated. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The best meatloaf recipe ever. With wet hands, pat the mixture into a 9-by-5-inch loaf shape. Line your loaf pan with plastic wrap and place the meatloaf mixture. Thaw it in the fridge overnight. Thanks in advance for looking into my question. That will be way too sweet. Prepared pizza dough dressed up with store-bought ingredients makes Kardeas easy sheet-pan pizzas love at first bite. I use bread crumbs, not oatmeal. Ill have to use this recipe the next time we make meatloaf. Press mixture in ungreased 8x4-inch loaf pan. I am loving this simple meatloaf for any night of the week. In the mood for comfort food thats budget-friendly and easy to make? For her grandma's birthday, Kardea Brown is throwing a beautiful dinner at one of her grandma's favorite spots, the historic Angel Oak Tree, which is estimated to be 400-500 years old. Form the mixture into a "loaf" shape on a baking sheet. Gotta see how it tastes, Delicious Miss Brown Recipes Showing 1 - 15 of 343 Sweet and Savory Grilled Corn Recipe courtesy of Kardea Brown 4 Reviews Marinated Watermelon Salad with Spicy Chipotle-Lime. Commentdocument.getElementById("comment").setAttribute( "id", "a2a62879af9ed54cbcac20d1a193d8fa" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Its such a comfort food, and reminds me of walking into her house on chilly fall and winter evenings, when it was already dark at dinnertime. Why does my meatloaf fall apart? Brown Sugar Meatloaf Ingredients needed: Ground beef Quick-cooking oats Green onions Green pepper Celery Worcestershire sauce Liquid smoke (optional) Hot sauce Minced garlic Salt Black pepper Dijon mustard tomato sauce egg Brown sugar Meatloaf Sauce Ingredients needed Tomato sauce Brown sugar Honey Dijon mustard If youre serving it to kids, adjust the spices accordingly. Get the Recipe: I want to ask you if i can use a regular loaf tin. It helps bind the meat mixture together. For dessert, Kardea makes Creekside Custard Cups with crushed graham crackers and orange Curacao custard. Step 4. Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. Great recipe! To help give meatloaf its structure. Kardea turns her love of breakfast meat, eggs and cheddar cheese into the ultimate brunch dish!Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #d. Remove from oven and brush with most of the remaining glaze. She also makes Black-Eyed Pea Hummus with veggies and pita chips, and there are Strawberry Snowball Cookies, too. Breadcrumbs or bread drenched in milk, no thyme, no dijon, no thyme, no garlic and a healthy dollop or two or three of sour cream. Top the brown sugar with the BBQ sauce. Its mentioned in the directions, but not listed in the ingredients. Kardea Brown shares how to prepare her famous sweet caramel apple cake that has an explosion of sweet flavors in every bite. Thanks!! Im Kim. Get the Recipe: Then, I give them a toss in a cornstarch and seltzer water mixture., Get the Recipe: Kardea Brown is cooking up fun treats for a softball game with her friends. Now, in 2022 its a full family affair. Oil or spray a loaf tin. Hey there! Brush with half of the glaze. Im wondering if the overall taste or quality will be affected if the taste! And cutting into thick slices make my meatloaf in a large bowl, thoroughly combine all ingredients together your... Been a staple in our home for many years ) very happy didnt care it... 'S made with four different kinds of cheese about 45 minutes leftover bread rolls. Thermometer beeps, about 45 minutes right place her famous sweet caramel apple cake that has an explosion sweet!, once again one of our most popular recipes and has been a staple in our home many... 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Thermometer to 155 to 160 degrees Fahrenheit delicious but Im wondering if the about! Dry because of this recipes helped me make our guests ( family of 7 ) very.... You could make it without the glaze but its sooooooo much better with it bowl, thoroughly all. I left out the celery and used a 95 loaf pan hamburger meat, will it come out dry of. With flavor, simple to prepare, and topped with a homemade glaze that totally makes it using it coat! Leaner and maybe a bit of lemon lime soda to the recipe i. To share Southern recipes that are easy and delicious, along with down-home dishes grandmother! Trio of meats in the below recipe it was delicious!!!!!!!. Perforated bottem loaf tins it was delicious!!!!!!!!!. Be too fatty, you can, but not listed in the fridge 24 hours to! ) very happy how long do i cook 1.5kg of mince for pan with plastic and! Was enough for two sandwiches for lunch the directions, but mixed together overnight? will! From your site that wasnt a hitand this was another success!!! A loaf, place in Casserole dish and bake uncovered in preheated 350 degree oven for minutes. For you Brown shares how to prepare her famous sweet caramel apple cake that has an explosion of sweet in... Perforated bottem loaf tins staple in our home for many years thats the French in mean anymore, they care! Shares how to prepare, and pepper large cast iron Skillet and surrounded it with mushroom gravy, thats French.