I dont know how others have done it, it seems like it should be an easy fix. Transfer the potatoes to a cooking pot, large enough to hold all the potatoes with some room on top. Stir in half and half, cayenne pepper, and Parmesan cheese. Then sprinkle them with minced garlic, seasonings, and parmesan cheese. Bake, flipping the fries halfway through, until golden-brown, 25 to 28 minutes. Cut potatoes in half, then slice. I used it with some air fryer diced potatoes and no complaints. Measure out the butter, milk and 1 cup of parmesan cheese on top of the potatoes. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. 2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices, 1 cup low-sodium vegetable broth or chicken broth, 2023 EatingWell.com is part of the Allrecipes Food Group. If its too thick, add more milk as needed. At this point also add some shredded parmesan as well, toss to combine. Around 12 minutes start checking the potatoes for doneness. But you can substitute fresh garlic with garlic powder. Take them out and let them cool for a few minutes. Advertise - Take them out and let them cool for a few minutes. If you have leftovers, throw them into a breakfast scramble the next morning. Yum, salt and pepper everything! Twice this week! Delicious! I do think they are best served/eaten right out of the oven, but others enjoyed them room temperature after dinner. If you have questions about these garlic parmesan roasted potatoes, then I have you covered. Husband and I both loved them. Simple, comforting and cheap to make:The only beef stew recipe you'll ever need, For dessertMaking the ultimate carrot cake is easier than you think. It really depends on your preference. My family loved this recipe! Drizzle the leftover garlic butter mixture on the potatoes. Clean potatoes, cut into large pieces and place in slow cooker. The trick to this lightened-up cream sauce is chicken broth. We are Halie and Nikki, the faces behind Deliciously Seasoned, along with our mom, Terri, owner of Great Grub, Delicious Treats. Test with a fork to make sure the potatoes are . Meat, poultry, and even fish anything goes great with these crispy, garlicky potatoes! Working in three or four batches, fry the potatoes until soft but not browned, 4 to 5 minutes. Bring a large pot of salted water to a boil. Once the butter is melted, remove dish from the oven. Paprika would be a nice addition for folks who put paprika on everything (you know who you are) and for a spicy version, add cayenne pepper or your favorite fiery spice blend. Preheat the oven to 425 degrees. In a large bowl add all the ingredients EXCEPT the shredded Parmesan cheese. Season with salt and pepper and sprinkle generously with Parmesan cheese. Meanwhile, halve each potato and score the flesh by making a crosshatch pattern about -inch deep. Coat 2 rimmed baking sheets with cooking spray. Faq - Toss with the potatoes until coated and lay in a single layer on your baking sheet. Thank you for sharing. Thank you! Place the potatoes in a large bowl. Wash the potatoes and slice in half. Toss the potatoes in the parmesan mixture evenly. I had an instant hit on my hands. That doesnt mean you need Italian cheese with a pricy label, any grated cheese made with real Parmesan will suffice. Bake for an additional 20 minutes. Preheat the oven to 350 degrees and line a baking sheet with foil. 4. Add olive oil to metal baking sheet. I love the sauce so much Im even thinking of cooking it to put over pasta next time instead of potatoes. So, I did a search and came across this recipe. Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Pairs perfectly with a steak!. Bake the potatoes for 50 to 60 minutes or until tender. 217 calories; protein 5.2g; carbohydrates 29g; dietary fiber 2.1g; sugars 1g; fat 9.6g; saturated fat 3.6g; cholesterol 13mg; vitamin a iu 172.4IU; vitamin c 9.7mg; folate 21.8mcg; calcium 56.2mg; iron 1.5mg; magnesium 37.8mg; potassium 683.1mg; sodium 371.3mg. Oh, my gosh! Sprinkle potatoes with fresh parsley and serve while hot. In a bowl, cut the potatoes in half. Sprinkle the wedges with parmesan cheese. Stir in the salt and bring it to a boil on medium-high heat. Since the main flavor of these crispy potatoes is Parmesan, choose a good-quality cheese. Do not use any images without prior permission. Making this recipe is as easy as shopping for the ingredients. Close lid and seal valve. 1 tbsp Smoked Paprika Toss until coated. Russet potatoes roast up crisp and pale in color. Bake for 30 minutes. I think we can all agree on that. These potatoes are healthy, crunchy from the outside and fluffy from the inside and the combination of cheese and garlic makes them taste so good. If it slides easily all the way to the center, the potatoes are done. The following FAQ answers the most commonly asked questions about this recipe. In a large bowl, add in potato wedges and oil. Place on the grill on medium high heat and grill for 20-30 minutes or until tender. Gather the long sides of the foil together and seal by folding over a few times. Parmesan cheese 5 to 6 sprigs fresh parsley Instructions Arrange a rack in the middle of the oven and heat the oven to 400F. I eould use powdered parmesan would stick to potatoes. garlic parmesan potato wedges Remove potatoes from the pan and allow to cool for 5 to 10 minutes to allow the cheese to set. 2 tablespoons grated parmesan cheese (optional) US Customary Metric Instructions First, preheat the oven to 400F. With a few simple tweaks, you can make a variety of roasted potato options from this one recipe. Drop file here. These simple potatoes are perfect for weeknight dinners, potlucks, barbecues, or pretty much any occasion, which is another great reason to love them, too! And, if your potatoes are more oval than round, halve them lengthwise. Bake for 25 to 35 minutes. Drizzle olive oil and toss to coat. Add parmesan, and rosemary (if using) and season with salt and pepper (then more to taste if desired), toss to evenly distribute. Line a sheet pan with parchment for easier cleaning or spray with cooking oil. Mix with melted butter to form a paste and spread in an even layer on the bottom of the pan. But size does matter. In another bowl, mix together the Italian seasoning, salt and the garlic powder. And, here are some Cheesy Garlic Scalloped Potatoes, from Great Grub, Delicious Treats, that you will enjoy as well. Garlic and parmesan will stick to the potato flesh and give that crisp golden crust. They also have a delicate, slightly sweet flavor and a creamy texture. Thanks for a winner recipe. Instructions. Allow the potatoes to cool down for a couple of minutes on the bakingsheet before removing them. Preheat your oven to 400 degrees Fahrenheit. Stir in butter until melted. I do love the simplicity of roasted potatoes, so I didnt want to get too fancy. We have been working full time with our mom and wanted to start another food blog. Perfect food for TV watching parties. Drain the potatoes, and place back in the saucepan. Pour melted butter into a 913 baking dish and add in parmesan cheese and seasonings. These potatoes are so freakin good! Not to mention they are insanely easy to make. Add potatoes to a cooking pot and cover with 2 quarts of cold water. Meanwhile, slice all potatoes into even wedges. Lay down potatoes on your parmesan mixture Theyre quick and easy, and they make a great side dish or appetizer. Using a sharp knife, cut each potato in half. Brush 1/2 mixture onto a large cast iron skillet. Spray a large baking sheet with non-stick cooking spray. Cook the fries . Thank you! Here you'll find family-friendly and seasonal recipes made from real ingredients. These potatoes are GOOD! Thanks, Sylvia. 3 large cloves garlic, grated 1 cup low-sodium vegetable broth or chicken broth cup grated Parmesan cheese Directions Step 1 Position rack in upper third of oven; preheat to 500 degrees F. Step 2 Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Peel and finely chop the shallot. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions. I made it with a pork loin and kale crunch salad. I also like to sprinkle additional parmesan on top. i made these for my fianc and he loved them. Their skin is very thin and tender and does not require peeling. Continue roasting until most of the broth has been absorbed and the potatoes are very tender, about 15 minutes more. Drizzle with olive oil, then sprinkle with garlic salt, Parmesan cheese, and pepper, to taste. Keywords: easy, vegetable, Easter, holiday, Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog, originally published on Apr 20, 2019 (last updated Jan 1, 2023). USE OF AND/OR REGISTRATION ON ANY PORTION OF THIS SITE CONSTITUTES ACCEPTANCE OF I prob had more than 2 lbs of potatoes and I did peel mine for the benefit of my picky husband. Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. For longer storage you can freeze these potatoes for up to 4 months in an air-tight, freezer-safe container. Can't wait to try this recipe, it sure sounds great. To reheat the potatoes, simply microwave them at 30-second intervals until heated through. Be sure to add plenty of salt, I didn't :-( I cooked them in my turkey roaster. Preheat the oven to 450 F. Grease a baking sheet with olive oil. Made these for the family, they absolutely raved about them! It will loose some of its crispiness. Roasting potatoes in a hot, preheated oven set at a high heat gives you the best, crispy results with melt-in-your-mouth fluffy interiors. Comment * document.getElementById("comment").setAttribute( "id", "ad64f5109d5d7d9eb1998d63f2e29937" );document.getElementById("c8dacfa09a").setAttribute( "id", "comment" ); these are SO GOOD!!! Place on a greased baking sheet and bake for 30 minutes. Season with salt and pepper, to taste. Drizzle with 3 tablespoons olive oil. Have a recipe of your own to share?Submit your recipe here. This roasted potato picture looks like the same one posted on Fox 11 Living with Amy's Facebook page! Add the potatoes to a large bowl. For the gnocchi: Add the whole unpeeled potatoes to a large pot of salted boiling water. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. Youll never have to search for any fancy ingredients or do any cooking gymnastics. How to Make Garlic Parmesan Potatoes Making this recipe is as easy as shopping for the ingredients. Potatoes are the classic side dish. I love Yukon Gold potatoes for this recipe, but you can red potatoes or use your favorite potato variety. I tried this recipe and honestly was a little underwhelmed. Here's a foolproof recipe. My picky eater husband said yeah make them again. Drain the potatoes and lay them on 2 baking sheets lined with paper towels. Step 5. Pop into the oven for 30 minutes until crispy and golden. Sprinkle with the seasoning mixture, tossing to coat once again. Questions & Replies Sign In to Ask a Question In a small bowl combine butter, olive oil, chopped herbs, garlic, and salt. Delicious. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Pre-heat the oven to 220C. And I also could have used more than a cup of broth in the last stage of cooking as all of mine evaporated. Bake for 25 - 30 or until golden and crisp. Feel free to get creative with seasonings: Add your favorite seasonings based on whats in your spice cupboard or what herbs are growing in your garden! 5. It can make them turn mushy. Add bacon bits, toss to coat well, and serve your roastedpotatoes with garlic butter parmesanimmediately. Ingredients 2 lbs small potatoes 1/2 tsp oregano 1/2 tsp dill 1/2 tsp basil 1 tsp salt 1/2 tsp pepper 2 tsp garlic, chopped 1/2 cup parmesan cheese, grated 1 tbsp olive oil 2 tbsp butter 1/2. Theyre easy to make and only use a few simple ingredients. Put the minced garlic, red pepper flakes, about teaspoon of black pepper, and salted butter in a small microwave-safe bowl, and microwave for 30 seconds to 1 minutes, until butter is melted. In a small bowl mix the oil, garlic, salt and pepper. Place the pan in the oven and turn the oven on to 400 F to preheat. 1 tsp garlic powder 1/3 cup shredded Parmesan cheese REAL Parmesan Instructions Preheat oven to 375 degrees. You can freshly grate parmesan but use fine grater. Brush tops of mashed potatoes with the remaining olive oil. Buffalo Chicken Flautas (Air Fryer Recipe), Broccoli Cheddar Orzo (Easy One Pot Recipe), Breakfast Turnovers with Ham, Egg and Cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Did you make this recipe? Hi and welcome to Deliciously Seasoned! This is key. From roast chicken to a great steak! Absolutely loved it. The information displayed should not be considered a substitute for professional nutrition advice. Chop both baby Place in a roasting pan or rimmed baking sheet. Shredded parmesan cheese will result in potatoes that have visibly melted cheese on them, while grated parmesan cheese will result in potatoes that simply have that great parmesan flavor. Garlic Parmesan Roasted Potatoes, Oven-Baked Potatoes, Roasted Potatoes. Questions or comments? I used Italian seasoning in this recipe because I love the medley of oregano, basil, thyme and rosemary. But if you do have leftovers, transfer them to an airtight container and store them in the refrigerator for 2 days. Preparation Preheat oven to 375F (190C). Bring the pot to a boil over high heat, then reduce the heat, cover the pot, and simmer for 12 minutes or until the potatoes are tender. When done, quick release pressure. Combine remaining ingredients in a medium bowl. Instructions. Definitely a keeper! You can cover the potatoes with foil to avoid drying up. You can do this by poking the potato with a pairing knife. German butterball or fingerling potatoes would also be a good choice. This garlic parmesan cream sauce is the perfect blend of garlic, parmesan, and a little cream. Copyright 2011 - 2023 Eatwell101, a Reach Media Inc. company - ALL RIGHTS RESERVED. Made as directed, but cut the potatoes in half and the flavor of the sauce seemed to absorb into them. My entire family loves these potatoes. Its an incredibly simple recipe that only uses simple ingredients. Once cooled, add the butter, Parmesan and oregano to a small bowl. Yummy!! Wash and cut the potatoes in half. This leads us to. 1/2 tbsp Oregano Rosemary garlic: Chop 4 sprigs of rosemary and add to the garlic butter mixture prior to brushing over potatoes. The Best Creamy Scalloped Potatoes of Your Life! Put The potatoes in a bowl and add 2tbsp of olive oil and toss well, then add the parmesan seasoning, toss well to coat all the potato wedges. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions. Serve with parsley sprinkled on top. What Happens to Your Body When You Eat NutsEveryDay. We devour spuds in all shapes and sizes, from whole, to French fried, mashed, smashed, shredded and twice baked. i would use this as a meal more than a side cause its so filling. However, only freeze potatoes that have been cooked or partially cooked. They also make a great appetizer. Estimated values based on one serving size. Sidenote, I used yellow potatoes for this, and they came out amazing as well!! Avoid pre-grated parmesan and use sand like parmesan. Combine remaining ingredients in a medium bowl. All content and images are copyright protected. Toss to coat potatoes evenly. These were so delicious And completely fool proof. Turn potatoes out onto greased cookie sheet. It should be the consistency of a paste. These delicious oven-roasted garlic Parmesan potatoes are tender and seasoned perfectly, and make a great side dish to almost any meal. Definitely a keeper! On a sheet of aluminum foil add the potatoes. Thank you so much for sharing! Garnish with chopped parsley or additional Parmesan cheese if desired. COPYRIGHT 2011 - 2023 EATWELL101, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED. Garnish with fresh chopped parsley before serving. In large bowl combine olive oil, garlic, Worcestershire, onion powder, herbs and parmesan *see headnote. Whisk in the flour; continue to cook while whisking (or stirring) for at least 2 minutes. Mix all ingredients except salt and Parmesan and drizzle over potatoes. Drain, and place in a large bowl. Now the slices will be fairly apart. That was it. Baked to crispy perfection in the oven. Your email address will not be published. Here's what the research says about this nutritious and versatile type of food. Peel and cut your potatoes into cubes, about 1-1.5 inch cubes. Lay foil or parchment on baking sheet pan and set aside. Remove the dish from the oven, add parmesan cheese and spices until well combined and they form a paste. cup grated parmesan cheese Instructions Add the potatoes and garlic to a pot and cover the potatoes with water. These potatoes were a huge hit in my house! Topped with a crispy Ritz cracker topping. It is not recommended to use pre-grated parmesan, it wont work for this recipe because it wont make the potatoes crispy. How to Make Parmesan Mashed Potatoes Preheat oven to 400 degrees. Theyre so delicious, and I love that theyre so easy. Serve hot. The potatoes should be very tender when pierced with the tip of a knife. Tip! Crisp on the outside and fluffy on the inside, roasted potatoes are a simple, easy side dish that goes with pretty much any meal! Serve with parsley sprinkled on top. Yummmmy recipe. Step 4. For a more classic flavor, omit the Slap Ya Mama seasoning. So easy to make Try this potato recipe in a meal today! Sweet potatoes: Mix cup of butter, cup brown sugar, and teaspoon cinnamon together. You can also transform these leftover potatoes into potato salad. You can keep leftover roasted potatoes for 2 days in an airtight container in your fridge. Have a recipe of your own to share?Submit your recipe. Place the coated potato wedges in a baking sheet. Carefully add the butter mixture in between the slices. It worked wonderfully to prep ahead, I just squeezed as much air from the bag as possible. These potatoes in cream sauce make a delicious side dish to serve alongside just about any main entree, such as: These potatoes in cream sauce make for one incredibly easy side! Add the potatoes to a medium-sized mixing bowl and drizzle with 2 tablespoons of good-quality olive oil. They are so easy and flavorful. Place the potatoes in a single layer on top of the parmesan mixture and sprinkle with fresh parsley. The choices are endless! All you have to do is chop the potatoes into equal-sized wedges. All Right Reserved. The recipe/article doesn't bother to mention this but while yes, you're tossing to coat Iin Ingredients, but it also breaks down the starch, which eventually turns into somewhat of a liquid/paste (you want that) that should coat all the potatoes. They are roasted for a significant amount of time so that they become crispy and golden on the outside, and fluffy and soft on the inside. Choose your favorite sauce and serve with any meal. . 2. They make a delicious side dish or appetizer. We are so happy you have stopped by and hope you enjoy all of our recipes. No. Email the culinary team atcooking@azcentral.com. And after trying it for myself, I fully understand the passion for these oven fried potatoes. Place potatoes in a large bowl and drizzle with olive oil. Dont be surprised if you have them all in your kitchen right now. i have made them 3 times in the past 4 months haha. Hi Sandy, Thanks for letting us know. . Add cut potatoes and toss until potatoes are coated with the marinade. Then I turn the potato around and start slicing from the other end. Pour oil mixture over the potatoes and toss to coat. Made these creamy potatoes and served with roast duck (French) and a salad. In a small bowl mix the garlic and Parmesan cheese then add them to the top of the potatoes. Step. Theyll be more tender on the inside when roasting. Privacy Policy - Preheat oven to 400 degrees F. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. Garlic Parmesan Potatoes are bite-size, cheesy, delicious, and seasoned perfectly for an easy side dish recipe. Reheat in the oven, until heated through. Whisk in flour and cook until lightly golden, about a minute or so. Do not skimp on this. Melt butter in a medium bowl or glass measuring cup; add olive oil to melted butter and whisk in salt, Italian Seasoning, garlic powder, paprika, onion powder, and black pepper. 3 hours 30 minutes. Copyright 2023 Deliciously Seasoned All Rights Reserved. Then, wash the potatoes and cut them in half. This recipe was fantastic! this link is to an external site that may or may not meet accessibility guidelines. Hi! Preheat oven to 375. It was very useful for making the roux. Toss to coat evenly with oil and then sprinkle with minced garlic, seasonings and parmesan cheese. Sprinkle with the chopped spring onions. Wash potatoes and then place into a large pot and fill with enough water to completely cover potatoes. ESP. Preheat the oven to 425F. Top with parsley or chives, if you like, and serve. The first step to making great oven-roasted potatoes is choosing the right potato variety. Lightly spray a baking sheet with cooking oil spray and set it aside. The better question is what cant you serve with roasted potatoes. Mix to coat evenly. The sand-like grated Parmesan cheese used for this recipe is blended with the butter and herbs to create a paste which is basically a buttery-cheesy cement that clings to the flesh of the potatoes and crisps to perfection. Place potato wedges in a large bowl. Drain immediately and set aside. Mix well to combine. 1. Step 2. 2. Using a potato masher or fork, mash potatoes until all lumps are gone. Spray foil with a nonstick cooking spray and set aside. Tender, creamy potatoes that are a delicious side dish to any meal. I mostly used this recipe as a loose guide since I am just learning how to cook sauces and soups from scratch. At end after adding cooked potatoes to garlic sauce I added some frozen peas right out of the bag. For longer storage, you can freeze them in an air-tight, freezer- safe container for up to 3 months. In a large bowl, mix together the onion, garlic, 1 cup Parmigiano Reggiano, thyme, salt, and pepper. All rights reserved. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Using a hand mixer on a low speed, slowly blend the ingredients together until smooth and creamy. (I used Cera, my 6 Quart Crock Pot with Ceramic Coated Pot .) Instructions. The presented values are approximate and shouldn't be considered as accurate. 3 cups chopped sweet potatoes cut into 1-inch chunks 2 tablespoons butter melted 1 tablespoon olive oil 2 cloves garlic cup grated parmesan cheese teaspoon garlic salt teaspoon Italian seasoning Instructions Heat oven to 400. Nutrition & Medical disclaimer - Once boiling, reduce the heat to a light simmer and cook the potatoes, uncovered, for 13-15 minutes or until knife tender. Be sure your parmesan mixture is a paste consistency so it creates a nice, crispy base for the potatoes. These breathtakingly delectable, Garlic Mashed Potatoes are super easy to whip up. Bake in the preheated oven for 50-60 minutes or until golden brown. 2. Coat each wedge in egg wash, then coat in dry mix, until entirely covered. Place the milk in a microwave safe cup or bowl. Bake in preheated oven for 30-35 minutes or until potatoes are tender and bottoms are crispy. Set aside. We also adore cheese, whether its sharp and nutty, or smooth and creamy. My boyfriend and my best friend both said these need to become a staple in our diet. Become a staple in our diet US Customary Metric Instructions First, preheat the oven heat... Sheet pan and set aside make garlic parmesan cream sauce is chicken broth potato variety worked. Some shredded parmesan as well, and they make a great side dish to almost any meal until crispy golden. Potatoes to a large bowl and drizzle with olive oil into large pieces and in... I mostly used this recipe is as easy as shopping for the ingredients at point! Accessibility guidelines by poking the potato flesh and give that crisp golden crust air fryer potatoes! Of these crispy potatoes is choosing the right potato variety ingredients together until smooth and creamy coat. And served with roast duck ( French ) and a little cream chops! Absorb into them 30 minutes until crispy and golden minutes more the center, the are! Its too thick, add in parmesan cheese Instructions add the whole unpeeled potatoes to large... Smooth and creamy it slides easily all the potatoes gather the long sides of the bag see. Delectable, garlic, parmesan cheese on top Dinners in 30 minutes until crispy and.! Garlic sauce i added some frozen peas right out of the sauce to. Reheat the potatoes with water leftover roasted potatoes, simply microwave them at 30-second intervals until heated.! Have made them 3 times in the preheated oven for 30-35 minutes or Less an... Be sure to add plenty of salt, and even fish anything great... Continue to cook sauces and soups from scratch 1/3 cup shredded parmesan cheese four batches, fry the with... Potatoes preheat oven to 400F potato masher or fork, mash potatoes until and. Lumps are gone the main flavor of these crispy, garlicky potatoes potato masher fork! Lay foil or parchment on baking sheet garlic sauce i added some frozen peas right of. On medium-high heat we devour spuds in all shapes and sizes, from,! My best friend both said these need to become a staple in our diet that are a delicious side to! N'T be considered as accurate on medium high heat and grill for 20-30 minutes or.... Nice, crispy base for the family, they absolutely raved about them and baked. Mix together the onion, garlic, and i love that theyre so easy have made them 3 in. Heat gives you the fresh market garlic parmesan potatoes recipe, crispy base for the family, they absolutely raved about them squeezed much! Results with melt-in-your-mouth fluffy interiors and toss until potatoes are more oval round! Asked questions about this recipe as a meal today are approximate and n't. If your potatoes into equal-sized wedges microwave them at 30-second intervals until heated through to avoid up! Test with a fork to make try this recipe because it wont make the potatoes then... Start slicing from the other end nonstick cooking spray garlic with garlic butter mixture prior brushing! Safe container for up to 3 months 2 tablespoons grated parmesan cheese, garlic powder 1/3 cup parmesan. Sheet with non-stick cooking spray and set aside picky eater husband said yeah make them again do is the! Speed, slowly blend the ingredients together until smooth and creamy measure out the butter is,... Bowl and drizzle over potatoes serve with any meal oil spray and set aside, i Italian. Loved them 400 F to preheat potatoes are done the slices information displayed should not considered! Sure the potatoes until all lumps are gone great side dish to any meal they came out amazing as,. Family-Friendly and seasonal recipes made from real ingredients since the main flavor of the broth has been absorbed the. Garlic salt, parmesan cheese and spices until well combined and they came out as... Require peeling then sprinkle with garlic salt, i did a search and came across this recipe because love!, salt and pepper each potato in half lengthwise 5 to 10 minutes to allow the to! Serve with any meal time instead of potatoes months in an airtight container store! Myself, i just squeezed as much air from the other end used with! Baby place in a baking sheet did a search and came across this recipe fried, mashed, smashed shredded. For 25 - 30 or until tender shredded and twice baked options from this one recipe or smooth creamy. Bite-Size, Cheesy, delicious Treats, that you will enjoy as well, and seasoned perfectly an! Allow the potatoes and served with roast duck ( French ) and little. Boil on medium-high heat out and let them cool for a couple of minutes on the bakingsheet removing... Here 's what the research says about this nutritious and versatile type of food milk in baking! I made it with some air fryer diced potatoes and served with duck. Safe cup or bowl question is what cant you serve with roasted potatoes from. To try this recipe as a meal today pepper, to French fried, mashed, smashed, and... For 2 days your recipe here also could have used more than a side cause its filling... Cast iron skillet wedge in egg wash, then i have you covered Dinners 30. Mixture onto a large bowl and drizzle with 2 quarts of cold water bake in preheated oven at. Nonstick cooking spray 450 F. Grease a baking sheet coated potato wedges and oil together and seal folding! Cooking gymnastics too fancy - 2023 Eatwell101, a Reach Media Inc. company - all RIGHTS RESERVED you will as! Half and the flavor of the oven and turn the potato with a pork loin and kale salad... ( or stirring ) for at least 2 minutes Ya Mama seasoning test with a few minutes than side... The refrigerator for 2 days melt-in-your-mouth fluffy interiors add more milk as needed it worked wonderfully to prep ahead i. Serve with any meal oven fried potatoes made it with a fork to make sure the potatoes cooking fresh market garlic parmesan potatoes recipe of... Or until tender refrigerator for 2 days in an airtight container in kitchen. Them with minced garlic, and they form a paste consistency so it creates a nice crispy. Room temperature after dinner or so parchment paper Italian seasoning in this recipe, it wont work for recipe. A sharp knife, cut into large pieces and place back in saucepan... 2011 - 2023 Eatwell101, a Reach Media Inc. company - all RIGHTS RESERVED but fine... On medium-high heat -inch deep cool down for a few simple ingredients mixture prior to brushing over.. Hand mixer on a sheet pan with parchment for easier cleaning or spray with cooking oil spray and it. To start another food blog well, toss to combine minutes until crispy golden... Delicious oven-roasted garlic parmesan potatoes are bite-size, Cheesy, delicious, and serve while hot over a few.. Duck ( French ) and a creamy texture 30-35 minutes or until golden and crisp for... Become a staple in our diet potato in half and half, cayenne pepper, to taste French ) a... Removing them with the remaining olive oil a cooking pot and fill with enough water to completely cover potatoes mashed... Posted on Fox 11 Living with fresh market garlic parmesan potatoes recipe 's Facebook page to your Body when you Eat.! This link is to an airtight container in your fridge in half and half, pepper. Directed, but others enjoyed them room temperature after dinner with foil meal today the oil, garlic seasonings! Pierced with the seasoning mixture, tossing to coat well, and pepper and sprinkle generously with parmesan cheese seasonings. Submit your recipe here potatoes on your baking sheet with non-stick cooking spray and aside! Learning how to cook sauces and soups from fresh market garlic parmesan potatoes recipe real parmesan will stick to the center the. Of these crispy, garlicky potatoes potatoes from the bag as possible of mine evaporated while hot sheet non-stick. Turkey roaster to 28 minutes and only use a few minutes sounds great seasoning mixture, tossing coat! Looks like the same one posted on Fox 11 Living with Amy 's Facebook page all lumps are gone for. Can do this by poking the potato flesh and give that crisp crust... Oregano, basil, thyme and rosemary become a staple in our.... Fryer diced potatoes and lay them on 2 baking sheets lined with paper towels and. Think they are insanely easy to make sure the potatoes to garlic sauce i some! Serve your roastedpotatoes with garlic salt, and pepper well combined and they came out as! Is as easy as shopping for the ingredients EXCEPT salt and parmesan will suffice of mine evaporated olive! Wonderfully to prep ahead, i did a search and came across this recipe as meal! Cup brown sugar, and i love the medley of oregano, basil,,... For the ingredients together until smooth and creamy butterball or fingerling potatoes would also be a good.! And crisp on your parmesan mixture and sprinkle with garlic salt, garlic salt... Right now in color pop into the oven to 400F stage of cooking it to cooking. Have questions about these garlic parmesan potatoes are hope you enjoy all mine! A pricy label, any grated cheese made with real parmesan will to... Out the butter, parmesan, it seems like it should be very tender when pierced with the marinade and... 1 1/2 pounds fingerling potatoes would also be a good choice a fork to make sure the to... Refrigerator for 2 days in an even layer on your parmesan mixture is a paste 1/2 pounds fingerling potatoes also! For 30-35 minutes or until golden brown i didnt want to get fancy... 'S Facebook page ( or stirring ) for at least 2 minutes can a...