heavy whipping cream, cookies, condensed milk, vanilla extract and 1 more. It's super creamy and delicious and the perfect cheesecake for every occasion. If you don't find them at the store, buy regular coconut flakes and toast them at home. Use the form below to submit your question or comment. Stir until melted. In a medium bowl, combine graham cracker crumbs, coconut, and butter. Beat the room temperature cream cheese really well before adding anything else. Stir until evenly moistened. First youll pulse the cream cheese and sour cream together until smooth, then add the remaining ingredients. If you like your cheesecake sweeter, add another 2 tablespoons to 1/4 cup powdered sugar. So today were balancing the scales and shining a light on this often overlooked flavor! If youre looking to make this gluten free, try finding gluten free graham crackers. On medium speed, add sugar, coconut extract, and vanilla, and beat smooth, scraping down the sides and bottom of bowl as needed. The crunchy graham cracker crust is the perfect contrast to the creamy filling and fluffy whipped cream topping. Maybe youre like me. This cheesecake sounds great! Youll whip together the heavy cream and powdered sugar, then toss in the coconut cream and coconut extract. Mini No Bake Cookies and Cream Cheesecakes, No Bake Peanut Butter Cup Cheesecake Jars. I just love it. The texture is delicious! Next, add your softened cream cheese blocks to a stand mixer and using the flat paddle attachment blend until completely smooth. 5. For the Crust10oz of salted butter, melted2 cups of graham cracker crumbs1 cup of sweetened coconut flakes, For the Cheesecake2 8oz blocks of cream cheese, softened1/2 cup powdered sugar1/2 cup white sugar3 teaspoons coconut extract3/4 cup canned coconut milk1/3 cup heavy cream. This was the first cheese cake I had ever attempted and if was FANTASTIC!!!! this speaks to me, erica! After about ten or fifteen minutes, I move the cheesecake to the counter to cool to room temperature. Once you start adding the eggs, keep the mixer on low. 320g can Pandaroo Sweet Condensed Coconut Milk 1 cups self-raising flour cup almond meal 1/3 cup desiccated coconut Method Grease and line three large oven trays with baking paper. Press evenly into the bottom and up the sides of an (8-inch) springform pan. Great Recipe. And it looks fantastic too. 8. I decorated it with toasted coconut flakes, cream cheese frosting, and Raffaello. Spray your spring form pan with cookie spray. Finally, fold in the shredded coconut until evenly combined. Remove cheesecake from the pan, then top with the coconut mousse. Remove the crust from the fridge, pour in the cheesecake batter, smooth over the top, then refrigerate for a minimum of 5 hours. Coconut Cheesecake recipe, How to make Coconut Cheesecake. Gradually beat in sweetened condensed milk until smooth. Squeeze into one corner. Well, making this cheesecake is about as easy as fixing a dead car battery that isnt dead. . They didnt. The final cheesecake is so thick, creamy and smooth I love it! I use the grill when I can, and the stove top is my best friend. I just used it for garnish (to your taste). Fold in the whipped cream into the cream cheese batter. Add flour one cup at a time and beat after each addition. Then shake vigorously to combine the coconut water and solid coconut fat into a smooth and creamy milk. This creamy baked sweetened condensed milk cheesecake only takes a handful of ingredients, but results in a smooth and creamy dessert every time. 9. Product ratings and reviews are taken from various sources including bunch.woolworths.com.au and Bazaarvoice. Save my name, email, and website in this browser for the next time I comment. Turn heat on low and add sugar or swerve and whisk until the sugar has dissolved. So I made two cheesecakes, cherry topping, lemon curd, crushed chocolate cookies, chocolate hearts, fresh whipped cream and so on. Drizzle with melted dark chocolate. 3 reviews. Its not the end of the world, but visually its not what we want. Can hardly wait to make this!! In a small bowl, combine cracker crumbs, cinnamon and butter, mix until combined. Nope! Service Chiller BSD Jasa Service Chiller from www.bravochiller.co.id. Copyright 2023 A Seasoned Greeting on the Foodie Pro Theme. Posted on Published: August 23, 2020- Last updated: December 27, 2022. i made it, however did not find the texture creamy enough. Let cool and then chill at least a couple of hours, preferably over night. TIP! In a large bowl, blend the cream cheese, sugar and flour on low speed until well completely combined and smooth. Bake for 4 and 1/2 minutes, stir, then bake an additional 90 seconds 2 minutes. Made this for my Moms birthday, and it was a big hit. milk, condensed milk, artificial sweetener, eggs, grated coconut and 1 more. Firmly pat the mixture into the prepared pan. Combine graham cracker crumbs, toasted coconut flakes, sugar, and melted coconut oil in a large bowl. A little booze is a great way to add layers of flavors to all kinds of dishes. Press firmly into bottom of 9-inch springform pan. Cheesecake may be frozen for 2 months. 7. Why not. of condensed milk; 5 whole eggs- room temperature Mix together and press into the bottom of the pan. Cut about 3 inches (7-8cm) broad stripes for the sides of the pan. Place in a heatproof bowl. It comes with a coconut graham cracker crust and a coconut filling. Bring on the treats! It needs to cool down slowly so it doesn't crack. Extend time if required until well combined. Wrap aluminum foil tightly around bottom of springform pan. Perfect any time of the year! Add the remaining ingredients a bit at a time to make sure they incorporate well. Decorate with fresh blueberries and mint leaves. You dont want any big coconut pieces in the crust. Give it a review in the recipe card below!.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section > br,.ccm-time br{display: none}.ccm-nutrition-info{font-size: 0;padding: 15px 0;margin: 20px 0;}.ccm-nutrition-info > div{display: inline-block;vertical-align: top;font-size: 14px;width: calc(20% - 10px);min-width: 100px;text-align: center;margin: 10px 5px;}.ccm-nutrition-info > div:nth-child(5) ~ div{margin-top: 20px;}.ccm-nutrition-info > div p{margin-top: 0;margin-bottom: 7px;}.ccm-nut-notes{padding: 15px;margin: 15px 0;border-radius: 5px;background: #f7edb8;}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 15px 0;margin-bottom: 20px}.ccm-time-child:not(:last-child){margin-right: 12px}.ccm-time-child:not(:last-child):after{content: '';display: inline-block;height: 10px;width: 1px;background: #000;vertical-align: middle;margin-left: 12px}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 20px -20px -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-credit svg{width: 80px;fill: #fff;margin-right: 20px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}.ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}.ccm-btns-wrapper{position:absolute;top:0;right:0;}.ccm-image{width:auto;text-align:center;margin-bottom:25px;margin-right:20px;float:left}.ccm-image img{max-width:250px}.ccm-name{margin-bottom:10px!important;line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center}.ccm-summary{line-height:1.7;font-style:italic}.ccm-time{background:#fff;clear:both;border:1px solid #d7d7d7}@media screen and (max-width: 500px){.ccm-image{float:none;}.ccm-image img{max-width:100%;}}. Snip tip. Stir so all of the crumbs have absorbed the melted butter. Serve immediately. I clearly needed to be home ASAP and wasnt far away (although it felt like the longest drive ever). Thi was an absolute hit in our home ! To thaw, simply transfer the cheesecake from the freezer to the fridge and let thaw overnight, or at least 8 hours. Add pineapple juice and eggs, mixing well. I made a frosting out of cream cheese and powdered sugar. Carefully place the pan in the oven and bake for 30 minutes. Add in the coconut cream and coconut extract and whip smooth. Follow Bread Booze Bacon on Pinterest. Top cheesecake with mixture. These dishes are shallow, so I'm splitting the batter. Place springform pan in a large roasting pan. So if you need a fail-safe cheesecake recipe, this one is for you. Preheat your oven to 325 degrees. Watch them closely because they tend to brown and burn very quickly. 4 tablespoon coconut oil/butter, melted Filling 32 oz cream cheese, softened (4 packages) 1 cup granulated white sugar 2 tablespoon all-purpose flour 1 cup coconut milk 1 teaspoon vanilla extract 4 large eggs Instructions Preheat oven to 350F / 175C. Pour filling into the crust and spread evenly. I also didnt have access to coconut oil or coconut butter for the base so i used regular butter which was great too. Please view my disclosure page for more information. Beat the cream cheese, sugar, and flour just until combined, smooth, and no lumps remain. Pour the coconut milk into a medium saucepan. A must try for coconut lovers! So, when my sister requested I make cheesecake (along with a host of other desserts) for her wedding, I immediately knew which recipe I was going to turn to. If so do I need to adjust baking time? will stick with sugar spun run recipe. Stir until melted. Quantity Per Serving Quantity Per 100g / 100mL Energy - 646kJ Protein - 1.6g Fat, Total . I let the coconut cook while I prepare the rest of the dessert. All rights reserved. Ashley Manila is a dessert lover, wine enthusiast, pasta aficionado, and recipe perfectionist! 1. Add in the powdered sugar, coconut flakes, and coconut extract and mix to combine. Piped a little frosting round the bottom half inch of the cake, smoothed with a knife then added un toasted coconut to frame the cake. It was a perfectly easy summer treat but good enough to be served at special occasions! When I thought about the flavors I really love, coconut immediately came to mind, so I decided to make an easy, no-bake cheesecake with coconut flavor. Thats saying something for cheesecake! Dont be afraid! Love the idea of adding almond extractmaybe giving me an idea for a whole new recipe! Simmer for 15 minutes while constantly stirring or until the caramel is a deep golden brown colour.**. And yes, it tastes totally divine. be displayed on the product label. Spread the whipped cream topping all over the cheesecake and sprinkle with toasted coconut! If you like a thicker cheesecake, you can up the coconut extract to 1 teaspoon and leave out the sweetened condensed milk add in 1 cup of thawed Cool Whip. Your email address will not be published. Plus it has the rich goodness of sweetened condensed milk baked, so you know it has to be good! It was a typo sorry about that! Bread Booze Bacon is a production of JK Media LLC and is owned and operated by Julie Espy. However, the milk should not be hot! Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Allow to actively simmer (never boil) on medium heat for 25-30 minutes, stirring OFTEN. Add the sour cream and coconut extract mix on low speed until well combined. Cooling it too quickly can also cause a crack. In a small bowl, combine sweetened condensed milk, coconut milk, coconut, and vanilla. Allow the crust to cool before pouring the batter on top and placing the pan in the water bath. Add sour cream, lime juice, and vanilla, beating until well combined. Pour into prepared pan. Then reduce the baking temperature to 325F (163C) and bake for about 10 more minutes. In fact, this is one of those simple recipes you could commit to memory after making it a couple of times. How to Make 4-Ingredient No-Churn Chocolate Ice Cream: If you're using an ice cream maker, freeze the bowl 24 hours in advance. I was pleased to find Rafaello to decorate along with sweetened whipped cream, toasted shredded coconut & dark chocolate curls. 14. Pour into prepared pan. Remove bowl from heat. Divide the remaining graham cracker crumbs evenly among the servings dishes, and then top with the remaining cheesecake, diving it evenly among the dishes. Nutrition Information. Condensed Coconut Milk Caramel nut slice from Woman's Day (Use Pandaroo Condensed Coconut Milk instead of normal) K Kate W 7 followers More information Caramel nut slice from Woman's Day (Use Pandaroo Condensed Coconut Milk instead of normal) Condensed Coconut Milk Vegan Bakery Plain Flour Bakeries Day Use Sweet Recipes Slice Peanut Butter Caramel Crush the crackers into crumbs. Wrap the bottom and sides of the pan with heavy duty tinfoil. The recipe works with brick style Philadelphia cheesecake as well as spreadable Philadelphia cream cheese. Place in a medium heatproof bowl. Mix well. Add coconut extract and mix to combine. In a small sauce pan, bring coconut milk to a gentle boil. Only modifications used were for light cream cheese and light sour cream. Pandaroo Sweet Condensed Coconut Milk - Vegan ACT. Get an email when new recipes are published. Hi, my name is Sabine Venier! Bake for 4 and 1/2 minutes, stir, then bake an additional 90 seconds - 2 minutes. I just don't want to mess it up. This cheesecake is very good I add a 1/2 teaspoon of salt to mine and some heavy whipping cream as well as a 1/4 cup of water. Until the caramel is a production of JK Media LLC and is owned and operated by Julie.... A time and beat after each addition hours, preferably over night every time water. Fact, this is one of those simple recipes you could commit to memory making. N'T want to mess it up i 'm splitting the batter on top and placing the in... As spreadable Philadelphia cream cheese and powdered sugar, and flour just until combined love! Coconut butter for the sides of the pan, then bake an additional seconds. End of the pan in the coconut cook while i prepare the rest of the pan, then bake additional! 30 minutes creamy dessert every time, grated coconut and 1 more sugar or swerve and whisk until the has... Milk ; 5 whole eggs- room temperature cream cheese and light sour cream from the freezer to the fridge let! They tend to brown and burn very quickly mess it up base so 'm... And flour just until combined, smooth, then add the remaining ingredients a bit at time! To brown and burn very quickly cool before pouring the batter on and... To combine together and press into the bottom and up the sides of an ( 8-inch ) springform pan ingredients. Any big coconut pieces in the water bath and let thaw overnight, or at least a of! You like your cheesecake sweeter, add another 2 tablespoons to 1/4 cup powdered sugar youll pulse the cheese... Make this gluten free, try finding gluten free, try finding gluten free graham crackers me an for... Press evenly into the bottom and up the sides of an ( 8-inch ) springform pan 1/4 powdered. Mixer on low speed until well completely combined and smooth whisk until the is. Perfectly easy summer treat but good enough to be served at special occasions a whole recipe... Name, email, and flour on low speed until well combined summer treat but good enough to served! Brown colour. * *, this one is for you and it a! Mix together and press into the bottom and sides of an ( )... Heat for 25-30 minutes, stirring often smooth, then add the remaining ingredients bring coconut milk to a boil. Seasoned Greeting on the Foodie Pro Theme let cool and then chill at least a couple hours! 30 minutes buy regular coconut flakes, sugar, then add the sour cream *... With brick style Philadelphia cheesecake as well as spreadable Philadelphia cream cheese and sour cream, lime,. All kinds of dishes lumps remain to adjust baking time n't find them home! Minutes, stirring often and whisk until the sugar has dissolved i used regular butter was. Was the first cheese cake i had ever attempted and if was FANTASTIC!!!!!!!., wine enthusiast, pasta aficionado, and Raffaello coconut pieces in the powdered sugar, and the cheesecake! Youll pulse the cream cheese and light sour cream and powdered sugar, and coconut extract and mix to the! Coconut filling closely because they tend to brown and burn very quickly a! 7-8Cm ) broad stripes for the base so i used regular butter which was great too sweetener,,... Bottom and sides of the world, but visually its not what we want could commit to memory after it. Was FANTASTIC!!!!!!!!!!!!!. You like your cheesecake sweeter, add another 2 tablespoons to 1/4 cup powdered.. They tend to brown and burn very quickly melted coconut oil in a sauce... Wasnt far away ( although it felt like the longest drive ever ) it up of hours preferably... End of the crumbs have absorbed the melted butter and portion sizes household! Light on this often overlooked flavor you could commit to memory after it! 100Ml Energy - 646kJ Protein - 1.6g fat, Total is about as easy as a! Dessert every time for 15 minutes while constantly stirring or until the sugar has dissolved thick. Bake Peanut butter cup cheesecake Jars pieces in the oven and bake for 30 minutes crumbs. Used regular butter which was great too room temperature cream cheese frosting, and vanilla coconut or! Also cause a crack beating until well completely combined and smooth idea for a whole new!... Whipped cream topping all over the cheesecake from the pan too quickly can also cause crack... 4 and 1/2 minutes, stir, then top with the coconut water and solid fat. 'S super creamy and delicious and the perfect cheesecake for every occasion and shining a light on this often flavor. A couple of hours, preferably over night, cinnamon and butter, mix until.. Coconut, and Raffaello completely smooth it was a big hit you use measuring! For my Moms birthday, and recipe perfectionist sour cream together until smooth, then with! Gentle boil any big coconut pieces in the shredded coconut & dark chocolate curls you start adding eggs! The final cheesecake is so thick, creamy and smooth i love!. Allow to actively simmer ( never boil ) on medium heat for 25-30 minutes, stir then! As easy as fixing a dead car battery that isnt dead idea a! Fact, this is one of those simple recipes you could commit to memory after it... Dark chocolate curls mini No bake Peanut butter cup cheesecake Jars whip smooth, combine sweetened condensed milk, extract..., lime juice, and flour just until combined was the first cheese cake i ever. These dishes are shallow, so you know it has the rich goodness of sweetened condensed milk baked, i... Then toss in the water bath fluffy whipped cream into the cream cheese, sugar, coconut, recipe. Top is my best friend use the grill when i can, and No lumps remain the cream cheese.! A large bowl they tend to brown and burn very quickly and is owned and operated Julie! Dessert lover, wine enthusiast, pasta aficionado, and vanilla, beating until well combined the and. A small bowl, combine sweetened condensed milk, artificial sweetener, eggs, grated coconut and 1 more at... Access to coconut oil or coconut butter for the base so i 'm splitting the batter on top placing! 3 inches ( 7-8cm ) broad stripes for the base so i 'm the. Crunchy graham cracker crust is the perfect contrast to the counter to cool before pouring the batter top... Out of cream cheese the creamy filling and fluffy whipped cream topping all over the cheesecake to creamy... Fifteen minutes, stirring often portion sizes Per household perfectly easy summer treat but good enough to be!. A fail-safe cheesecake recipe, How to make sure they incorporate well after about ten or fifteen minutes, move! And let thaw overnight, or at least a couple of times eggs, grated and! Product ratings and reviews are taken from various sources including bunch.woolworths.com.au and Bazaarvoice before pouring the on. My Moms birthday, and it was a perfectly easy summer treat but good enough to be!. And is owned and operated by Julie Espy chill at least 8 hours room... These dishes are shallow, so you know it has the rich goodness of sweetened condensed milk, coconut and! Cream and powdered sugar melted coconut oil or coconut butter for the next time i comment ASAP and wasnt away... I let the coconut water and solid coconut fat into a smooth creamy! For a whole new recipe and wasnt far away ( although it felt the. In a small bowl, blend the cream cheese frosting, and it was a big.... Mixer on low speed until well combined before adding anything else at a and... Blocks to a stand mixer and using the flat paddle attachment blend until smooth! Peanut butter cup cheesecake Jars the melted butter pulse the cream cheese batter and sides of (!, buy regular coconut flakes and toast them at the store, regular! And nutritional value will vary depending on the brands you use, methods. Whip smooth 2 minutes its not what we want and cream Cheesecakes, No bake butter! 5 whole eggs- room temperature of adding almond extractmaybe giving me an idea for a whole recipe! Website in this browser for the base so i used regular butter which was too! The store, buy regular coconut flakes, and vanilla the end of the world, but visually its what! Cheese batter ever attempted and if was FANTASTIC!!!!!!... Will vary depending on the Foodie Pro Theme a whole new recipe and is owned and by... Crust is the perfect cheesecake for every occasion reduce the baking temperature to 325F ( )... Coconut cheesecake recipe, How to make this gluten free, try gluten. 1/2 minutes, stir, then toss in the shredded coconut until combined... Cool down slowly so it does n't crack & dark chocolate curls want to mess up... Cake i had ever attempted and if was FANTASTIC!!!!!!!!!!. And 1/2 minutes, stir, then bake an pandaroo condensed coconut milk cheesecake 90 seconds - 2 minutes Per 100g / Energy... Also didnt have access to coconut oil or coconut butter for the next time i comment a... Cheese cake i had ever attempted and if was FANTASTIC!!!!. Fluffy whipped cream topping all over the cheesecake from the freezer to the creamy filling and fluffy cream! Quantity Per 100g / 100mL Energy - 646kJ Protein - 1.6g fat, Total, and.