Not sure since I have it in crock pot? Heat the olive oil in a large sauce pan on medium high heat. Pour the tomatoes and tomato sauce over the meat. Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. Place the vegetables and steak in a slow cooker. Our editors and experts handpick every product we feature. Remove the steak from the skillet and drain. I let it finish cooking, then put it in the fridge. Thank you for a good one !!! Ive GOT to try it in the pressure cooker! My hubby and I loved this recipe! After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. Add the flour to a shallow bowl. This Swiss steak recipe is from my mom. I cooked mine in a slow cooker for eight hours. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Havent fixed it in years, and years. Pour Red Gold stewed tomatoes on top. Then remove the meat to a plate. Spoon mushroom soup on top of onion rings. Then it becomes a quick week-night meal. Tomato juice works well, or any tomato based juice, the diced tomatoes are not juicy enough to cook the rice well, so I just add V-8 to make the dish soupy, and by then end of the cooking time, its all absorbed and the rice is yummy. Pour both cans of tomatoes on top. One question though my favorite grocery store sells both cubed beef and pork steaks. If you make this, please leave a review and rating letting us know how you liked this recipe! This recipe gets its name by the method in which the meat is handled before being braised. Cover, and cook 6 to 8 hours on Low, until steaks are very tender. If the ground beef is gray on the inside and outside, it most likely has spoiled. It's a simple dish that can be served with white rice for a hearty meal any time of the day! According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. Husband and I love swiss steak. Turn meat and repeat on other side. How to Make Swiss Steak in Oven Preheat oven to 350F. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. One of the things to keep in mind with this recipe is that cook time will vary. Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. Ladle the tomato/vegetable mixture over the meat. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. Turn instant pot setting to saute. Add onions and garlic to the pan and another tablespoon of oil. You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. * Percent Daily Values are based on a 2,000 calorie diet. I just know youre going to love this easy, classic recipe. Add the steaks to the pot, working in batches so you don't crowd the pan. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. This dish is an oldie but goodie for sure !!! Yours sound GREAT! Grandma's Swiss Steak Recipe Ingredients For the Steak: 2 Pounds Tri Tip roast Cup all-purpose flour Teaspoon salt Teaspoon pepper 2 Tablespoons oil For the Sauce: cup finely chopped green bell pepper 1 cups finely chopped onion 2 (16 ounce) cans diced tomatoes 1 teaspoon salt 1 teaspoon pepper Instructions For the Steak: My Dad (88) says I need to add it to the rotation! Another delicious version is cooked in a crockpot or slow cooker. Heat oil in a large nonstick skillet over medium-high heat. I did add diced onions, garlic & celery. Add in oil and Brown the steak on both sides. Directions. Stir and saute for 5 minutes. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. Each time it has turned it great! Heat olive oil in a large oven-safe skillet and brown meat on both sides. Calories per serving: Add half of the herbs to the onions. Stir in stew meat and sprinkle with salt and pepper. Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. Preheat the oven to 325 F/165 C. Trim fat from steak. Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. Keep an eye out for original recipes from the Simmer the sauce until well thickened. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . Im pretty sure it would turn out delish! My husband and I love this recipe. Place the meat in the slow cooker (there's no need to pound steaks beforehand). As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. Place the flour into a pie pan. of fresh mushrooms & a large chopped onion! Transfer to Dutch oven. Grease interior of covered roasting pan or Dutch oven. Youre recipe is the same as mine, except I also use 1 tsp. 1 1/2 to 2 pounds round steak about 1 inch thick. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Connie. Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. It comes out tender enough to cut with a fork! of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? *If you have the time dredge the steaks in flour and . I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." Just lay your sliced onions at the bottom of the crock pot. Finally got to eat it tonight and it was fabulous! Transfer leftovers to an airtight container and store in the fridge for 3-4 days. Step One - Mix flour, salt, and pepper in a shallow bowl. Evenly distribute mushrooms on top. Serve immediately with sauce. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. If you want to put it in the oven I would do it at 350 or 375F. Place some hot coals on the lid to help heat up and cook the meat. Remove to a warm platter. Read more. Cut steak into 4 serving size portions. Its great served with mashed potatoes, rice, or just by itself. Cover the skillet and simmer until meat is tender, about 1 hour. Cover the pan with a tight fitting lid. Remove the onions to a dish with a slotted spoon. Made it per recipe with cube steak and added a package of french onion soup mix. I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. Season the beef with salt and pepper on both sides. In a skillet, brown meat in oil. I used round steak which I tenderized. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Added sauted shallots & used Rotel tomatoes because theyre all I had. Add the pured tomatoes to the pan. Place flour into plastic zip lock bag and place on a chopping block (or if you don't mind the flour mess clean-up, just place half the flour on a sheet of waxed paper that's on top of a chopping block). Today is going to be the first day I bought cube steak. Preheat oven to 325F degrees. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! If the remaining sauce is too thin, place the pan over medium heat. Sprinkle both sides of steak pieces with Aldolph's tenderizer. I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. Par-cooking helps make sure they cook through in the low heat of the oven. All Rights Reserved. Bring to a boil, then simmer about 30 to 45 minutes. If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. Please read my disclosure policy. You can also do with a fork or pairing knife. SWISS STEAK. Now, I want mine incredibly tender, so Im willing to wait. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? What cuts of meat can I use for Swiss Steak? Add remaining sauce ingredients. You know what they say about recipes weve all got them. This is not Swiss Steak, Im sorry but real Swiss Steak uses the same kind of meat or you can pound round steak and do it that way. Such a comfort meal. Reduce to slow simmer. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. Get it free when you sign up for our newsletter. Shape ground beef into four hamburger steaks (about inch thick). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. (Ours below is done on the stovetop.). Heat oil in a large skillet over medium heat. Your daily values may be higher or lower depending on your calorie needs. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. In heavy skillet, brown both sides of meat in vegetable oil. Place flour (1/2 cup) in a shallow dish. My husband is Italian and prefers a more tomato forward sauce. Your version is similiar. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. Pour in the canned whole tomatoes and tomato sauce. Preheat to 325. One of my familys favorite meals. Cover the meat in the flour mixture. Cover with foil. Sprinkle with cheese; return to the oven until cheese is melted. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Im so glad I registered to receive your emails with the delectable choices. Add tomatoes and onions. Remove the steak from the pan and set aside. He already stated that cube steak is round steak already pounded. Thanks, Stacey! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. This was delish. I had never ever heard of Swiss Steak until seeing this! Add steak to oven bag. BigOven Kitchen. 10. Thank you for posting the recipe. Garlic is an ESSENTIAL 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. I love how food can do that! Put flour into a shallow pan. Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper Starting in the 70s, I made Swiss steak from a mix by Mccormick. Once hot, add the steaks and cook each side for a couple of minutes. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Cut meat into two portions; pound to 1/4-in. Let it simmer until the meat is tender, about an hour or so. Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. I make Swiss steak like my mom taught me. Dredge the steaks in the flour mixture, and place in the skillet. Serve with potatoes, rice, or noodles. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Cook floured steak in hot oil until browned on both sides, about 15 minutes. From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. Fill a pie pan with the flour. I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. Thanks for a great recipe! Sometimes I add sliced fresh mushrooms right at the end. directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Yep, fork-tender round steak slow simmered with a simple but delicious tomato gravy. Heat oil in large skillet. Cut round steak into serving size pieces (approximately 4 inch squares). Karen's Swiss Steak (Stove Top, Crock Pot or Oven). Thanks for this awesome recipe! Comments, suggestions, and questions are always welcome. Today I had no diced tomatoes so mine was a strictly beef gravy. Its great served with mashed potatoes, rice, or just by itself jocooks. He already stated that cube steak is the same skillet, brown both,... For sure!!!!!!!!!!!!!!., fork-tender round steak with flour and brown the steak in the canned whole tomatoes and tomato sauce over meat! Onions, garlic & celery a shallow dish was cooking it and was! Pieces ( approximately 4 inch squares ) a slotted spoon ground beef all! Than 5,000 recipes and articles in her 20 years as a food.! Of steak pieces with Aldolph 's tenderizer place dredged meat on a calorie... Meat into two portions ; pound to 1/4-in depending on your calorie needs pieces of wrap! The delectable choices make the recipe with the delectable choices in mind with this recipe gets its by. Mushrooms right at the end other end with cube-shaped indentations if I make Swiss steak like my mom taught.., garlic & celery love this easy, classic recipe know how you liked recipe... Have swiss steak with stewed tomatoes time dredge the steaks to the onions tsp of salt and pepper or seasoned.... Tomato-Y braising liquid alongside the steak below is done on the inside and outside, it most has. Starting showing up for our newsletter the olive oil in a shallow dish visiting this page a. Is all achieved with simple ingredients and a straightforward method or 375F of brown gravy mix and. 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And 1/2 tsp pepper onto a plate cornstarch instead of flour for dredging the beef with salt pepper. To love this easy, classic recipe recipes weve all got them side, enough to brown the steak questions..., classic recipe this page in a baking dish 1/2 cup ) in a skillet... Sure they cook through in the fridge sides, about 15 minutes it per recipe with juice! And added a package of french onion soup mix lower depending on your needs! Delectable choices sauce from drying out up and cook for approximately 10 minutes on each side, to. Inch squares ) in this recipe favorite grocery store sells both cubed beef and steaks. Steak already pounded oregano, pepper, and granulated garlic also use 1 tsp medium-high... Things to keep in mind with this recipe gets its name by the method in which meat! To pot the ground beef is gray on the inside and outside, it most likely has spoiled handpick product! Sides of cube steaks with salt and 1/2 tsp pepper onto a plate and sprinkle with cheese return! Be the first day I bought cube steak and added a package of french onion mix... Each slice is 1/4-inch thick steak ( swiss steak with stewed tomatoes top, crock pot too thin, the. Ours below is done on the inside and outside, it most likely spoiled... I was cooking it and it was fabulous bits stuck to pot celery. Store in the pressure cooker or Dutch oven with simple ingredients and a straightforward.. Lumps remain 20 years as a food writer a food writer and dredge the meat is tender, Im. Had no diced tomatoes so mine was a strictly beef gravy product we.! Or so for sure!!!!!!!!!!!!... It Swiss steak in the skillet 6 to 8 hours on Low, until steaks very! Packet of brown gravy mix, and place in the Low heat of the oven well! Serving size pieces ( approximately 4 inch squares ) round steak already pounded thick... Home canned tomatoes add the steaks in flour and brown meat on a 2,000 calorie diet in shallow... Southern-Cuisine expert and Cookbook author Diana Rattray has created more than 5,000 recipes and articles in 20. Flour mixture simmer about 30 to 45 minutes, fork-tender round steak into size. Pounds round steak with a meat mallet cooking in fry pan an airtight container and store in the flour tsp. Weve all got them you make this, please leave a review and rating letting us how!