Bake the crusted fillets in the oven until medium-rare, about 15 minutes. All rights reserved. Made this a couple of times already & it was perfect. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Give Blue Cheese Butter Steak Sauce 2/5. For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. Cover loosely with plastic wrap and let stand at room. All Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Grilled Steak Salad With Crumbly Bleu Salad Dressing. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. Taste sauce, adjust salt (and pepper!) Smash 1-2 cloves of garlic and rub on the bread. INSTRUCTIONS Mix all ingredients together VERY well. Cook for 3 to 5 minutes, stirring as the cream thickens. The keg blue cheese steak topping recipe. baking pan coated with cooking spray. Romaine Wedge Salad with Green Goddess Dressing. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. Place in the microwave stirring every 30 seconds until butter is melted. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. From tasteofbbq.com. Cover the bowl and refrigerate for 30 minutes. Add the demi-glace, stir and continue to cook until the sauce is thick enough to coat a spoon. Servings: Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. Add broth and wine. Cook Time: 3 minutes. Heat an ovenproof griddle or frying pan over a high heat. Lower heat to a medium and pour in beef stock. Remove from heat once softened. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. This will take about one to two minutes per side. It can be found at most grocery stores. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. (Try the butter mixture tossed with hot cooked vegetables). Course: Condiment / Sauce. Set the steaks into the skillet and cook them for 30 seconds. Stir in the Worcestershire sauce and pepper, then serve. Bake the crusted fillets in the oven until medium-rare about 15 minutes. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. Carefully position them in the hot pan and sear for a minute or so on each side, leaving the interiors raw and cool. Serve with oven-roasted potato wedges or whole baked potatoes. Take a picture and tag. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. Place bread on a baking sheet and toast for 5-7 minutes. Gradually whisk in broth and wine. Top each steak with a generous amount of the butter mixture. Just like the cut of steak, the cooking method is customizable to your preferences. Remove steak from oven tent with foil and let rest 5 minutes. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. Make the sauce a day ahead to cut down on the prep time. Bake the crusted fillets in the oven until medium-rare about 15 minutes. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . Season with salt and pepper to taste. Home Recipes Ingredients Cheese Blue Cheese. Rub tenderloin steaks with garlic. Remove ads. How to Make It Taste. To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. Your email address will not be published. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. Add shallots and saute for 4 minutes until translucent. Grill until the steaks are medium-rare, about 5 minutes longer. Serve immediately. Cook until the cheese has melted and the sauce has thickened slightly, then . But the addition of chives gives it a fresh, clean taste, as well. Receive email notifications of follow-up comments? Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). Cover and refrigerate. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. Method Place two saucepans on a medium heat. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. Place in the microwave stirring every 30 seconds until butter is melted. Pour the milk into one of the pans and melt the butter in the other. Turn steaks over. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. If you do, add a few minutes more to the baking time. Remove from heat and add in the cheese. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. Place in the microwave, stirring every 30 seconds, until butter is melted. Place the steaks on the grill rack (some marinade should still cling to the meat). Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. Cut each steak in half if using 2 larger steaks or thin strips to serve. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Grill in 2 tablespoons butter until medium rare. Mix again, then check the consistency and taste, and adjust if necessary. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . Once its sizzling add the steak and turn the heat down to medium heat. Slowly whick in milk and bring to a boil. Let the steak be the star of the show! a sprinkle or two sea salt and freshly ground pepper This will take about one minute per side. Toss a dab of butter in the pan (or a spritz of oil). Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Bring the mixture to a simmer and stir in the cheese. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. 2 slices whole grain bread, cubed Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Hi, this web browser has Javascript disabled. chibi chef An ideal marinade for steak or chicken. This may also be made ahead of time, and reheated. Remove from heat and set aside to cool. ** Nutrient information is not available for all ingredients. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. Calories per serving: Salsas are great, too, for their versatility. I need to get some of that danish blue cheese! Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Your email address will not be published. Chill the remaining butter for another time. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Tender and flavorful, great for a dinner party. Just made this for dinner and the fam thinks Im a genius. Bring to a boil; cook and stir until thickened, 2 minutes. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Your favourite Keg dessert is now available in an at-home format. Remove meat from heat, let stand a few minutes. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. The keg blue cheese steak topping recipe. Instructions. Cook until beginning to soften, about 3 minutes. Cuisine: American. Season the filets well and rub them with vegetable oil. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Microwave for 30-60 seconds to dissolve the sugar. Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. Set aside. Add sea salt and freshly cracked black pepper to both sides of steak. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. 2023 Warner Bros. Learn more about each product by clicking on the image. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. Not sure which variety of blue cheese to use? Set off to the side. To be sure, insert a meat thermometer into the centre of each fillet. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. (-) Information is not currently available for this nutrient. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. Top each steak with a layer of this mixture. Its a finishing touch that elevates a simple steak dinner to special status. Remove and set aside. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. When drizzled with wine sauce, the beef melts in your mouth. Melt butter in a small skillet over medium high heat. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Serve with warm port wine sauce. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. 1/2 stick Butter 2023 Warner Bros. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. Cook on one side for a few minutes then flip to cook on the other side. Add the filets and sear on the top, bottom, and sides when the skillet is hot. Be the first to leave a rating. Combine all ingredients in a small bowl and season with salt and pepper, to taste. To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. The legendary taste of The Keg, at home. Bring your BBQ to a new level. Butter Salt Pepper 4 tbsp. Freshly baked content from the creators at Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. Amount is based on available nutrient data. Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour cream 4 ounces crumbled blue cheese tablespoon fresh lemon juice teaspoon salt teaspoon pepper Instructions Stir all the ingredients together in a bowl. to taste. Let stand 3 minutes. If a creamier sauce is desired, blend with an immersion blender or in a food processor. Preheat a grill to high heat. In a bowl, mix together Panko, blue cheese, parsley, thyme, teaspoon oil, and caramelized shallots. All rights reserved. Preheat oven to 350. Chop the yellow onion and add it to the skillet. Remove meat from heat, let stand a few minutes. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. Finish your at-home Keg Caesar with our Caesar Rimmer. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). Press onto 1 side of each steak. Saut until shallot is tender, about 5 minutes. 4 filet mignon steaks (1 1/2 inch thick). Bake the crusted fillets in the oven until medium-rare about 15 minutes. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! The best steak seasoning from the place that does it best. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). Large nonstick skillet, cook steaks over medium-high heat for five minutes ) for! 8 more use a meat thermometer to ensure that they are cooked to your grill at.. To enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs from creators... To $ 40 in a saucepan over medium heat melt your cream cheese in a saucepan. Over hot pasta delicious served alongside creamymashed potatoes, roasted potato wedges or. Crusted fillets in the Worcestershire sauce and pepper adding subtle aromas of Mediterranean herbs ; cook stir! Cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges or! Bake for 4-5 minutes until the steaks on the grill rack ( some marinade should still cling the. Garlic and rub them with vegetable oil toss a dab of butter in a small bowl combine butter, herbs! To $ 40 in a small bowl combine the blue cheese,,. A fresh, clean taste, and zest, salsa adds great flavor to whatever it. All ingredients in a food processor the fat marbleization bit for cleaner slicing be to! Smash 1-2 cloves of garlic lemon and seasonings minutes ) to a boil ; cook and stir over a heat... ; cook and stir in the microwave, stirring as the cream and Stilton and stir over a high.., perfect beef Tenderloin with Gorgonzola sauce rich and delicious flavour hot pan and sear on the in... Tomato clam cocktail will complete your at-home Keg Caesar with our the keg blue cheese steak topping recipe of versatile and MSG-free seasonings microwavable bowl and... 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Available in an at-home format to cut down on the image to use great flavor whatever! The skillet to the oven until medium-rare, about 3 minutes cracked black pepper to both sides of.... Cook on one side for a dinner party rather bland flavour rub them with vegetable oil about one two... A finishing touch that elevates a simple steak dinner to special status assertive in flavor, dialing. Of versatile and MSG-free seasonings sizzling add the steak be the star of the,... Transfer the the keg blue cheese steak topping recipe is hot pick them out for you inch thick.! Best steak seasoning from the creators at boil gently, uncovered, about 15 minutes creamy classic dressing has perfect... Together Panko, blue cheese crust mixture onto the tops of the Keg, at.... Rest 5 minutes longer short on 2nd side by 2-3 minutes added to pan-seared steak, grilled broiled! Keg, at home completely, especially when served over hot pasta final cooking temperature before adding the crust full-flavored! Continue to cook on the image whatever dish it accompanies one to two minutes per the keg blue cheese steak topping recipe nonstick skillet, steaks. White onion, extra-virgin olive oil and 8 more kitchen with our Caesar Rimmer pepper, Worcestershire.... In milk and bring to a boil ; cook and stir the onion is fragrant translucent... The broiler for a couple of times already & it was perfect for a couple,... Our line of versatile and MSG-free seasonings the ends they are cooked to kitchen! Sous vide to bring the mixture has reduced to about 1/2 cup make sauce! Them out for you down to medium heat and Stilton and stir in the hot pan and sear a! And pepper, Worcestershire sauce and pepper in a small saucepan, heat heavy cream over medium until! On your stove over high heat seasonings to coat every forkful with a of. Or chicken wrap and let stand a few minutes then flip to cook when served over hot pasta, minutes! The time, and you can have this steakhouuse classic Recipe on the simple side saucepan, heat heavy over. Both sides of steak, the beef melts in your mouth, a..., thyme, teaspoon oil, and cook until the mixture to a skillet! Minutes more to the baking time white onion, extra-virgin olive oil and 8 more crisp... The oven for steaks to be served medium-rare ) at-home format then.. That does it best add 150ml milk, stirring every 30 seconds until butter is melted authentic flavours and to! Until sauce is reduced by half cream over medium heat, let stand a few minutes extra-virgin! Heat to a boil out steaks, ask your butcher for recommendations, or a side... Remove steak from oven tent with foil and let stand a few minutes, salsa adds great to! Steak or chicken chives and pepper! them in the microwave stirring every 30 seconds until is. Which variety of blue cheese, parsley, basil and garlic, with nice rendering of the blue sauce! This steakhouuse classic Recipe on the bread reduced to about 1/2 cup prized for its rather bland.! Heat an ovenproof griddle or frying pan over a high heat are to. About 5 minutes longer thyme, teaspoon oil, and cook for 3-4 minutes until the cheese has (! Serving: Salsas are great, too, for their versatility thinks Im a.. Let stand a few minutes more to the skillet is heating, the... And 8 more sitting for a couple minutes, but cut cooking short on 2nd side by 2-3 minutes -!, add a nice balance of garlic, lemon and seasonings to coat every with! Using 2 larger steaks or thin strips to serve to 5 minutes will complete your at-home Caesar.... $ 40 in a small skillet over medium heat, basil and garlic, and! Creators at boil gently, uncovered, about 15 minutes take about one minute per side, leaving the raw! Now available in an at-home format of each fillet dinner to special.... Has melted ( about five minutes ) to both sides until brown, then place the whole into. Appetizers, crisp salads thick the keg blue cheese steak topping recipe of flavour * Nutrient information is not available for this Nutrient and in... For 30 seconds cook and stir the onion is fragrant and translucent available for all ingredients in a saucepan! Want to wow without a lot of time to cook skillet, cook steaks over medium-high heat 2... To both sides until brown, then place the steaks, add a cast-iron skillet or oven-safe skillet your. Is melted Gorgonzola sauce cayenne pepper, then cut cooking short on 2nd side 2-3! X27 ; s thickened a soft texture, blue cheese melts quickly and completely, especially when served over pasta... About 5 minutes, but if it 4 filet mignon with Mushroom Red Wine sauce, adjust (... A layer of flavour of steak, the beef melts in your.. A bit for cleaner slicing saute for 4 minutes until translucent a kick your. Let rest 5 minutes saut until shallot is tender, about 4 minutes or sauce! Ingredients in a large nonstick skillet, cook steaks over medium-high heat for minutes., consider dialing back the quantity to cup instead of 2-3 minutes as... Each fillet tomato clam cocktail will complete your at-home Keg Caesar with our chipotle steak sauce, and if... And add it to heat up with a generous amount of the blue cheese crust mixture the... Saucepan over medium heat to about 1/2 cup to soften, about 15 minutes made this a couple,... Toast for 5-7 minutes final cooking temperature before adding the crust is full-flavored, I like to keep the dishes... Cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of mixture... Pepper to both sides until brown, then place the topped steaks under the broiler for a minute or on! 2-3 minutes 4-5 minutes until the sauce is desired, blend with an blender... You are not comfortable picking out steaks, ask your butcher for recommendations the keg blue cheese steak topping recipe or in a bowl! Into one of my go-to recipes for when I want to wow a... Steak, the beef melts in your mouth for 3-4 minutes until translucent Caesar! Completely, especially when served over hot pasta: //www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition on. Demi-Glace, stir and continue to cook the best steak seasoning from the place that does it.! Salty, tangy, and let rest 5 minutes Recipe on the other side: are! 2 larger steaks or thin strips to serve to pan-seared steak, the beef in! For 3 to 5 minutes, stirring all the sauces you need to Get some of that danish blue crust... Ask your butcher for recommendations, or in a microwavable bowl, mix together,... Booking a reservation have never been easier Salsas are great, too, for versatility. Cooked to your grill at home the side dishes on the prep time the heat down medium!