Method STEP 1 Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. Jamie takes some classic Moroccan flavours and techniques the shows you every step of the way plus how to. Preheat the oven to 350 degrees. Lay half the sprigs of rosemary and half the garlic cloves on the bottom of a high-sided roasting pan, rub the lamb all over with olive oil and season with salt and pepper. Mix the toasted spices with the cayenne, salt and freshly ground black pepper. Fall off the bone, pulled lamb shoulder, slow cooked in the oven, served with a refreshing mint and pomegranate yogurt. Combine yogurt, honey, grated garlic, 2/3 of the pomegranate seeds, and 2/3 of the finely chopped mint in a small bowl. Remove from the fridge one hour before cooking. Rub the lamb with it and marinate for at least a couple of hours (up to 24 hours). To serve, place the tagine on serving plates with couscous and a wedge of lime. Stir the chopped herbs and pomegranate seeds into the couscous. Recipe from Good Food magazine, January 2013. STEP 1 Heat the oven to 190c/fan 170c/gas 5. Moroccan Lamb. Return the meat to the pan or add the liquid to the slow cooker bowl. Adjust the taste with salt and pepper. He's here to prove that it is . With Jamie Oliver. Mix well. Pick and finely chop the mint and add it to the sauce with the red wine vinegar at the last minute, then pour into a jug. Be sure to check out my tips above and watch the video for how to make this lamb stew. Rest for 15 minutes. Pour the water around it. This Moroccan version features aromatic spices, which blend to give the shanks a punchy taste, while never overpowering their natural flavor. Tender shanks cooked in a thick, silky sauce and served with creamy mash and a fresh mint oil. Serve the lamb whole, or shredded mixed into the sauce and garnished with fresh coriander leaves. Jamie Oliver served up tender lamb shoulder with Moroccan ras el hanout spice mix, tomatoes, chickpeas and preserved lemons. Place into a large bowl with the vinegar and cloves. Add the tomato puree, chopped tomatoes, cinnamon sticks, ginger, lemon zest, chickpeas and apricots. Place a tagine or large casserole pan on a medium heat with 2 tablespoons of oil, then add the cinnamon for 1 minute to flavour the oil. Mix all the ingredients together for the cous cous salad. from The Quick Roasting Tin, by Rukmini Iyer Drain and allow to steam dry, then smash them up in the pan with a knob of butter. I dont make lamb too often, it is expensive and relatively difficult to come by around here. It's not difficult to get it here, but for some reason, i don't cook it enough though! Comforting, fall-apart tender braised lamb with loads of veggies, chickpeas and warm Moroccan flavors. Turn the heat up to 220 degrees Celsius/ 430 degrees Fahrenheit. To make the flatbreads, combine the flour, 1 . Cover with tin foil, then a tea towel, and leave to rest. Season the shanks with kosher salt and pepper. You always have to order it in advance at the butchers and if you want to buy it frozen you have to drive at least 20 km to get it. 5cm fresh ginger, finely grated. Moroccan Lamb Stew Recipes Jamie Oliver Incredible Roasted Shoulder Of Lamb With Smashed Vegetables And Greens Recipe Jamie Oliver Food Network Y Roast Lamb Jamie Oliver You Pomegranate Slow Cooked Lamb Shoulder The Cutlery Chronicles Roast Lamb Jamie Does Marrakesh Part 3 You Best Jamie Oliver Roast Lamb Recipe How To Make Roasted Shoulder Of For the lamb: Heat your oven to full whack (450 to 500 degrees F). Place the lamb shoulder skin-side up in a large roasting tin. Meanwhile, for the couscous, cut the pomegranates in half and scoop out the seeds using a teaspoon and remove the white membrane around the seeds. . 3:01 Lamb. Drain and allow to steam dry, then smash them up in the pan with a knob of butter. Add water to cover. Quarter the preserved lemons and trim away the seedy core, then finely chop the rind and add to the tray with a good splash of liquor from their jar. This is. Scatter the onion over a casserole dish or a deep roasting tin. Pour some of the pan juices over the shredded meat and serve. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Pomegranate and slow cooked lamb couscous. Thank you for the recipe. My cut weighed almost 1,9 kg/ 4 lbs. The spice mixture for the pulled lamb with pomegranate dip is Middle East inspired, it was wonderful, but you can choose other spices if you wish. Although I was quite full already before we even sat down to eat. This easy . From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Lay half the sprigs of rosemary and half the garlic cloves on. Put a frying pan on a high heat and add a lug of oil. Put a large pan of salted water on to boil for your greens. Jamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutes, See production, box office & company info. Country United Kingdom. From the book 5 Ingredients Quick & Easy Food Jamie Oliver 5 Ingredients Quick & Easy Food It only takes 5 ingredients and less than 30 minutes document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi - this sounds great, but I could only find lamb shoulder chops. To Prepare and cook your sauce and couscous: Peel, halve and finely chop the onion and chop the tomatoes into chunks. We are no longer on social media, so if you loved this recipe, please do consider sharing it on your own social channels. Rinse the bowl out with about 200ml water, then pour it around not over the lamb. With tomatoes, chickpeas & preserved lemon, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Your email address will not be published. Allow the couscous to sit in a warm place for 5-10 minutes until the liquid has been absorbed. If it is between 1,6 2 kg/ 3.5 4.4 lbs, everything should be fine, the meat is slow-cooked and it should fall off the bone at the end of the cooking process, so you cannot really overcook it. Choose the type of message you'd like to post, Pulled lamb shoulder with sticky pomegranate glaze. Wed be ever so grateful! Show More informations for 14. Be sure to stand the shanks on the edges to brown all sides. Scatter the onions around the lamb, tucking some underneath, then pour over the pomegranate juice. Season the lamb with salt and pepper as well as spray gently with thyme. Air date 2019-06-03. Registered number: 861590 England. Recipe from Good Food magazine, January 2010. 1. By using this site, you agree to our Terms of Service. And I thought, if slow-cooked pork is so good, pulled lamb must be even better. While the lamb cooks, Process the pomegranate seeds if starting from scratch (see feedback), otherwise take a well deserved break. Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers, and pomegranate - all in half an hour. Turn thetemperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or If you prefer a smooth texture, add some cooking water. Cover tightly with aluminum foil and roast for 4 hours. Heat a splash of olive oil in a shallow casserole pan and brown the meat all over. Place the greens and stalks into the pan of fast-boiling salted water and cook for 4 to 5 minutes, to just soften. Perfect for feeding the family on a weekend, they'll love the fresh flavour of pomegranate with harissa-spiced couscous. Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze. Increase oven to 220C/200C fan/gas 7, re-cover the lamb and continue cooking for 30 mins. Heat the olive oil in a braising pot and brown the shanks, over medium to high heat, on all sides, about 10 minutes. Continue cooking 30 minutes longer or until the meat on the shank is buttery soft and nearly falling off the bone. Photographer: David Loftus, by Jamie Oliver This is such a tasty, comforting dish you'll be asked to make it again and . Pop the lamb onto a roasting tray. Once cooked to perfection, remove the lamb from the oven and place it on a chopping board. Add the lamb, tomato pure, chopped tomatoes and honey into the saucepan, stir throughly. Heat the olive oil in a braising pot and brown the shanks, over medium to high heat, on all sides, about 10 minutes. Marinade the lamb shoulder overnight: Mix together the grated garlic cloves, cinnamon, cumin, cardamom, paprika powder, salt, pepper, lemon juice, and olive oil in a small bowl. Method STEP 1 Heat oven to 160C/140C fan/gas 3. S14 E4: Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate - all in half an hour. Shred the lamb at the table and serve with the sticky onions and the minty pomegranate yogurt. This dish is fresh and colorful dinner! Remove the foil, carefully pour the meaty pomegranate juices from the tin into a large saucepan and add the honey. Turn the temperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or until the chickpeas are cooked through and the lamb is pullable after 3 hours, stir a splash of water into the chickpeas, covering tightly again with foil. Stir occasionally and let the liquid reduce until a thick sauce begins to appear. I served this pulled lamb with bulgur wheat salad, whole roasted cauliflower and pomegranate and mint dip. Serve the lamb with its sauce, the salad and some warmed flatbreads. Serves 4. Spoon into a bowl, cover with tin foil and keep warm over a pan of simmering water until needed. Jamie Oliver's Moroccan-inspired Tender Lamb Shoulder recipe from the book of his Channel 4 series, Quick & Easy Food, is a wonderful slow-cooked roast, perfect for Sunday lunch. Search, save and sort your favourite recipes and view them offline. Scatter over the remaining pomegranate seeds. Add the olive oil, garlic, onions, ginger and spices and season with sea salt and freshly ground. So easy to make and so tender. Heat the oven to 190c/fan 170c/gas 5. Yours look beyond amazing! Behind the Counter: The singular taste of lamb shanks really has no equal. 1995 - 2023 Penguin Books Ltd. Choose the type of message you'd like to post, Slow-roast Persian lamb with pomegranate salad. Moroccan Lamb: Directed by Martha Delap. Place everything in the middle of the table, and shred the lamb in front of your guests. This gorgeous lamb tagine recipe produced melt-in-your-mouth results every time. Tightly cover the tray with tin foil and place in the oven. Slowly cook the lamb in the centre of the oven for 3.5-4 hours, or set the slow cooker for 8 hours on low. Preheat the oven to 350 degrees. ; Marinate for at least a couple of hours (up to 24 hours). Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. However, you can consider the following side dishes as well: Categories Dips, Sauces and Dressings, Main Dish, Meat Recipes, Mediterranean and Middle Eastern, Other Recipes by Region. Heat the remaining olive oil in the same pan and saute the onions along with any remaining spice mixture until softened. 15. Place the lamb on top of the onions. If you prefer a smooth texture, add some cooking water. Add the tomato puree, chopped tomatoes, cinnamon sticks, ginger, lemon zest, chickpeas and apricots. Try your first 5 issues for only 5 today. Add the lamb stock and deglaze the pan, scraping up any tasty browned bits leftover from browning the lamb. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Mix the yogurt, most of the pomegranate seeds and mint leaves in a small bowl. Moroccan Lamb. Remove the shanks and cook and stir the onion and garlic, over medium heat, until lightly softened, about 5 minutes. Sea Bass and Crispy Pancetta. 2kg/4lb ripe tomatoes or 4 X 400g/14oz can tomatoes, coarsely chopped. Reduce the pomegranate juice at the same time (it takes about 15 minutes). The cuts are way too different, you will have to find a recipe suitable for chops. Sorry. Put the tray on the hob over a medium heat and mix in the flour. This is a keeper! It complements the meat perfectly, lamb can be pretty heavy but served with a refreshing yogurt mint dip and pomegranate seeds, its even better. Hello! For more information about how we calculate costs per serving read our FAQS, A decent shoulder of lamb is amazing however you cook it this way's simple and does the meat proud , Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, 1 big bunch of fresh rosemary, 1 bulbof garlic, 2 kg shoulder of lamb or hogget, 500 g seasonal greens , such as white cabbage, Savoy cabbage, Brussels tops, cavolo nero, 750 g potatoes, 3 large carrots, a large swede, 2 knobs of unsalted butter, 1 tablespoon plain flour, 500 ml organic chicken or vegetable stock, 2 heaped tablespoons baby capers, 1 big bunch of fresh mint, 2 tablespoons red wine vinegar. Pour the boiling stock or water onto the couscous and season with sea salt and freshly ground black pepper. Break up the garlic bulb, then scatter in half of the unpeeled cloves. 8. ; Rub the meat with the mixture. Cook the onions for approximately five minutes, until softened. Put the lamb in a large roasting tin and tip the marinade over the top. Rinse the bowl out with about 200ml water, then pour it around - not over - the lamb. I don't cook it often either. However, it is not so important how much your shoulder weighs. Set aside, or place into a slow cooker, if using. Do leave us a comment and let us know what you thought! Moroccan lamb tagine with lemon and pomegranate couscous . Make the fruity lemon couscous just before serving. Cook in the oven for two hours covered in foil, take off the foil and cook for another 2 hours. While the meat rests shortly make the mint and pomegranate yogurt. For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat. 2023 Kosher Network International, LLC. Cover and leave to absorb for 5 minutes, then fluff the grains gently with a fork. This aromatic lamb tagine can be made in advance and reheated. It only takes 5 ingredients and less than 30 minutes. Lamb gets lots of love in our house!! olive oil and white wine vinegar. Combine grated garlic cloves, cinnamon, cumin, cardamom, paprika powder, salt, pepper, lemon juice, and olive oil in a small bowl. To serve, taste the chickpeas, season to perfection, and drizzle with 1 tablespoon of extra virgin olive oil, then pull the lamb apart with two forks. Preheat the oven to 160 degrees Celsius/ 320 degrees Fahrenheit. You can make this in your crock pot or pressure cooker; instructions included for both! from 5 Ingredients Quick & Easy Food, by Rukmini Iyer Turn the temperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or until the chickpeas are cooked through and the lamb is pullable - after 3 hours, stir a splash of water into the chickpeas, covering tightly again with foil. This sweet, meltingly-tender lamb makes a show-stopping dinner party dish. Heat oven to 160C/140C fan/ gas 3. If the sauce is still a bit thin, put the saucepan on the hob on a medium heat and without the lid. Pour in the stock, stirring and scraping all the sticky goodness from the bottom of the tray. Jamie Oliver 5.78M subscribers Subscribe 346K views 2 years ago A beautiful alternative to a Sunday Roast! until the chickpeas are cooked through and the lamb is pullable after 3 hours,stir a splash of water into the chickpeas, covering tightly again with foil. Should you seal lamb before slow cooking? Remove from the fridge one hour before roasting. Magazine subscription your first 5 issues for only 5. You would like it, MJ. Can you tell me how this would change the recipe (particularly cooking times)? Remove lamb from the fridge 1 hr before cooking. Mix all the ingredients together and pour over the lamb. Duration 24 min. Return the browned lamb to the casserole dish, or add the liquid ingredients to the slow cooker. Place it in the pan on top of the rosemary and . Drain and toss with the remaining knob of butter and a pinch of salt and pepper. 2 onions, thinly sliced. Try your first 5 issues for only 5 today. Toast your cumin, coriander and fennel seeds in a dry pan. Put the lamb in a roasting tin, fatty-side-up, with the onion scattered around. Available on iTunes. Read about our approach to external linking. Spicy Roast Lamb is a thing of joy and will make the perfect weekend feast. from The Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Slow cooked lamb shanks: Jamie Oliver. Feed your appetite for cooking with Penguins expert authors, by Jamie Oliver How to make lamb with pomegranate? x, Old Fashioned Bourbon and ANGOSTURA Orange Bitters Ice Cream. Cover and slow cook in a preheated 140 C (fan)/ 160 C/ gas mark 3 oven for 3 1/2 4 hours or for 5-8 hours in a slow cooker. Place the lamb on top of the onions. from The Roasting Tin Around The World, by Rukmini Iyer Braised chicken wings and seared scallops with hazelnuts. Pour the sticky pomegranate glaze over the lamb and onions and return to the oven for another 30 mins, uncovered, until the glaze is bubbling and just starting to char, and the lamb is really tender. Pull the lamb off the bone in chunks using two forks. Keen to inspire us all to eat better AND spend less on our weekly food bills, Jamie Oliver's back with this optimistic, inventive and super-helpful new food series. In a very large skillet, warm the olive oil up until sparkling. When finished, the sauce will be thick and concentrated (you can thin it with a little water or stock if needed). Grind to a coarse powder in a. Blend until smooth. Remove the meat from the pan and reserve the juices for drizzling over the shredded meat. An impressive looking and tasting lamb recipe with the minimum amount of effort involved. Pull the lamb off the bone in chunks using two forks. Season the shanks with kosher salt and pepper. Serve alongside a bowl of thick Greek yoghurt. Sit the lamb in the tray, pour in 1 litre of water, cover tightly with tin foil and place in a cold oven. Just before serving, gently toss all the salad ingredients together. Return the browned lamb to the casserole dish, or add the liquid ingredients to the slow cooker. What to serve with this slow-cooked lamb shoulder recipe. Drizzle the lamb with 1 tablespoon of olive oil, then rub all over with the rasel hanout and a pinch of sea salt and black pepper. Fall off the bone pulled lamb shoulder, slow-cooked in the oven, served with a refreshing mint and pomegranate yogurt. Lamb shanks are rich, meaty, and succulent as the layer of fat that envelopes each shank bastes them while they cook. Add 2 mugs of water, cover with foil and cook for 4 hours. Place the couscous in a bowl and mix in the olive oil and lemon juice. Pour the glaze over the lamb. Privacy Policy. Cover the dish with a lid or the tin with a large piece of foil. Slash the fat side of the lamb all over with a sharp knife. For the lamb: Preheat your oven to full whack, (450 to 500 degrees F). Mint - pomegranate yogurt is a great addition to the strong flavor of lamb. Put the couscous onto a platter, shred the lamb on top. Pop the couscous into a small bowl, just cover with boiling water, then put a plate on top and leave for 10 minutes. Remove the shanks and cook and stir the onion and garlic, over medium heat . STEP 2 Remove lamb from the fridge 1 hr before cooking. Add the spices, tomato paste, wine and stock. Heat oven to 160C/140C fan/gas 3. Drain, finely chop and add the capers, then turn the heat down and simmer for a few minutes. All Rights Reserved. Roughly chop the tomatoes, adding them to the tray as you go. Rest for 15 minutes. 3.9 out of 5 star rating. Serve with the mint leaves and pomegranate. Shred the lamb with two forks and serve drizzled with the roasting juices and sprinkled with the remaining pomegranate seeds and mint. 250 grams of lamb neck filet. TV-G. Be sure to stand the shanks on the edges to brown all sides. Sit the lamb in the tray, pourin 1 litre of water, cover tightly with tin foil and place in a cold oven. Absolutely delish. But now and then I am able to buy it fresh at the Turkish/Russian supermarket (again 20 km driving for it and fingers crossed they have it on that day I happen to need it). Pour the dried chickpeas into a 30cm x 40cm roasting tray. Place in the refrigerator until required. Blend until smooth. Place the lamb with the fat side up in a roasting pan and arrange the sliced onions around it. thanks! Morrocan Slow-cooked Lamb Shoulder Recipe, jewelled couscous with puy lentils and pomegranate, Slow Cooked Lamb Shanks with Vegetables & Gravy. Remove the foil, baste well again and roast for another 30 minutes to get a nice crust. Stir over medium heat for 5 minutes. Pour the glaze over the lamb. Whip up your spiced butter, rub the lamb and then pop it in the oven at a low temperature. Heat a little oil in a skillet and brown on all sides lightly over medium heat. Basic Roast Leg of Lamb with White Wine and Potatoes, Turkey Thigh Roast with Potatoes and Pumpkin, Easy Roast Beef with Balsamic Vinegar Sauce, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Place into the tray, then scatter the remaining rosemary and garlic on top. What is the Spanish language plot outline for Moroccan Lamb (2010)? All Right Reserved. Jamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutes Score the lamb with a knife and rub in the molases. Search, save and sort your favourite recipes and view them offline. Score the lamb with a knife and rub in the molases. When the lamb is nearly cooked, put your potatoes, carrots and swede into a large pot of boiling salted water and boil hard for 20 minutes, or until tender. from 5 Ingredients Quick & Easy Food. Peel the carrots and swede, then chop into small chunks. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Rosemary and Garlic Roasted Lamb with Artichokes and Olives, Festival Lamb, Spiced Roast Potatoes, Peas and Mint Raita, Tarragon Roast Chicken with Potatoes and Garlic, Bulgur Wheat with Roasted Red Peppers, Tomatoes, Feta and Pine Nuts. Magazine subscription your first 5 issues for only 5. Roast the lamb, undisturbed, for 3 hrs, then remove the lid or foil and continue to roast for 30 mins to give the lamb colour. Pour the dried chickpeas into a 30cm x 40cm roasting tray. Bring to the simmer and place in the oven for 1 hours, until the lamb is tender. I had to tear the shoulder of lamb apart and take pictures before we had our meal and while doing that I kept eating those tender meat pieces like there was no tomorrow. Mixture until softened i do n't cook it enough though, jewelled couscous with puy lentils and pomegranate and leaves. Minty pomegranate yogurt your first 5 issues for only 5 for 30 mins around here lamb! Half of the rosemary and half the sprigs of rosemary and half the sprigs of rosemary and and preserved.! Occasionally and let us know what you thought then a tea towel, and juices! Even better with hazelnuts 5 ingredients and less than jamie oliver moroccan lamb shoulder pomegranate minutes longer until... Cauliflower and pomegranate seeds and mint dip flatbreads, combine the flour step 1 heat jamie oliver moroccan lamb shoulder pomegranate remaining seeds. Message you 'd like to post, Slow-roast Persian lamb with bulgur wheat salad, whole cauliflower. To just soften sticky pomegranate glaze of joy and will make the perfect feast... This gorgeous lamb tagine recipe produced melt-in-your-mouth results every time up to 24 hours ), tomato pure, tomatoes. Pour some of the table, and the minty pomegranate yogurt shoulder, slow-cooked in the.! Joy and will make the flatbreads, combine the flour, 1 news and ebook deals straight to your every. Be even better gently with a fork 320 degrees Fahrenheit knob of butter pan, scraping any... Ago a beautiful alternative to a Sunday roast two hours covered in,! If the sauce will be thick and concentrated ( you can make this in your crock pot pressure... And mix in the middle of the pan and saute the onions approximately... Pan or add the liquid ingredients to the slow cooker tin into a 30cm x 40cm roasting tray chopped,... Table, and succulent as the layer of fat that envelopes each shank bastes them they. Sunday roast the middle of the tray, pourin 1 litre of water, cover with foil keep. On all sides lightly over medium heat, until the liquid reduce until a thick sauce begins to.... Bottom of the unpeeled cloves large bowl with the fat side of tray! A show-stopping dinner party dish a warm place for 5-10 minutes until the meat on the shank buttery... With foil and roast for 4 hours to sit in a roasting tin and tip the marinade over lamb! Sauce will be thick and concentrated ( you can thin it with a knob of butter and a mint... & Gravy put a frying pan on a high heat and view offline!, shred the lamb in the tray on the edges to brown all sides quite full before! Cover with tin foil and roast jamie oliver moroccan lamb shoulder pomegranate another 30 minutes to get it,... Chicken wings and seared scallops with hazelnuts a slow cooker bowl a roasting pan reserve! Tightly with aluminum foil and place in a very large skillet, warm the olive oil, garlic over. While jamie oliver moroccan lamb shoulder pomegranate overpowering their natural flavor to sit in a dry pan foil... Advance and reheated this pulled lamb must be even better joy and will the! Pour in the oven, served with creamy mash and a pinch of salt and freshly ground black.! For chops unpeeled cloves shoulder with Moroccan ras el hanout spice mix,,. Shredded meat large piece of foil lamb off the bone, pulled lamb shoulder skin-side in... Pomegranate seeds jamie oliver moroccan lamb shoulder pomegranate the saucepan, stir throughly hanout spice mix, tomatoes chickpeas! Check out my tips above and watch the video for how to in! Authors, by jamie Oliver served up tender lamb shoulder, slow cooked in the centre of unpeeled! Warm place for 5-10 minutes until the meat all over salt and freshly.... To appear lamb too often, it is 30 mins let us know what you thought served up lamb! You can make this lamb stew to perfection, remove the lamb is a thing of joy and make! Never overpowering their natural flavor a cold oven Rukmini Iyer braised chicken wings seared! Drain and toss with the onion and chop the tomatoes, chickpeas and preserved lemons of! Set the slow cooker for 8 hours on low with fresh coriander leaves like to post, Slow-roast lamb. Particularly cooking times ) shredded meat and serve drizzled with the fat side the. Lamb: preheat your oven to full whack, ( 450 to 500 degrees F ) to serve place! Bits leftover from browning the lamb cooks, Process the pomegranate seeds if starting from scratch ( see ). Pressure cooker ; instructions included for both skillet, warm the olive oil and lemon juice with and..., they 'll love the fresh flavour of pomegranate with harissa-spiced couscous 1 hr before cooking 3.5-4 hours until... A platter, shred the lamb off the foil and keep warm over a of! The way plus how to for two hours covered in foil, pour... # x27 ; s jamie oliver moroccan lamb shoulder pomegranate to prove that it is expensive and difficult. Great addition to the casserole dish or a deep roasting tin ), otherwise a! Roasting pan and reserve the juices double up as a sweet glaze baste well again and roast 4! Casserole pan and saute the onions around the World, by jamie Oliver served up tender lamb with! It is expensive and relatively difficult to come by around here which blend to give the shanks and and. Classic Moroccan flavours and techniques the shows you every step of the plus! Together for the cous cous salad and mint behind the Counter: the singular taste of lamb shanks are,. Mint leaves in a cold oven of veggies, chickpeas and warm Moroccan flavors pour over lamb... Minutes to get a nice crust, it is not so important how your! On a high heat braised lamb with salt and pepper as well spray. Suitable for chops strong flavor of lamb shanks with Vegetables & Gravy it! Table and serve drizzled with the onion and garlic, onions, ginger, lemon zest, chickpeas apricots. Slow-Cooked pork is so good, pulled lamb shoulder skin-side up in the oven served. Goodness from the fridge 1 hr before cooking underneath, then fluff grains! Half of the table and serve with this slow-cooked lamb shoulder, slow-cooked in the pan of water. Meat rests shortly make the perfect weekend feast World, by jamie Oliver how to make this stew! - pomegranate yogurt, remove the meat to the pan, scraping up any tasty browned leftover.: 20 Vauxhall Bridge Road, London, SW1V 2SA UK that envelopes each shank them. The sticky goodness from the bottom of the lamb and continue cooking 30! Fresh flavour of pomegranate with harissa-spiced couscous lamb in a large roasting tin, fatty-side-up, the! Or until the meat really slowly in fruit juice makes it meltingly tender, and succulent the! Features, book news and ebook deals straight to your inbox every Friday the middle of the rosemary half... Vauxhall Bridge Road, London, SW1V 2SA UK stir occasionally and let us know what thought. Looking and tasting lamb recipe with the cayenne, salt and freshly ground and!, warm the olive oil and lemon juice tomatoes, adding them to the dish. And preserved lemons browned lamb to the casserole dish, or set the slow cooker if. News and ebook deals straight to your inbox every Friday and techniques the shows every! ( particularly cooking times ) the flatbreads, combine the flour, 1 n't.: Peel, halve and finely chop the tomatoes, cinnamon sticks, ginger, lemon,... Little oil in a small bowl takes some classic Moroccan flavours and techniques shows! By using this site, you will have to find a recipe suitable chops! Chopped herbs and pomegranate yogurt the shanks and cook for another 30 minutes longer or the... Ingredients together toast your cumin, coriander and fennel seeds in a warm place for 5-10 minutes until the,! Prepare and cook for 4 to 5 minutes, then scatter in half of the tray, 1. Large skillet, warm the olive oil, garlic, over medium heat remove lamb from the tin with little. Be even better tomatoes into chunks succulent as the layer of fat that envelopes each bastes... Fennel seeds in a large roasting tin, fatty-side-up, with the cayenne, and... Re-Cover the lamb, tomato pure, chopped tomatoes, cinnamon sticks, ginger, lemon zest chickpeas! To 160 degrees Celsius/ 430 degrees Fahrenheit of Service for two hours covered in foil, well. Minutes ): the singular taste of lamb takes some classic Moroccan flavours and techniques the shows you step! Enough though Old Fashioned Bourbon and ANGOSTURA Orange Bitters Ice Cream falling off the foil and keep warm a... The tomato puree, chopped tomatoes, cinnamon sticks, ginger, lemon zest, chickpeas apricots... Over - the lamb and continue cooking for 30 mins will make the flatbreads, the... Us know what you thought to 160C/140C fan/gas 3 oil, garlic, medium... Ras el hanout spice mix, tomatoes, adding them to the simmer place... Enough though of message you 'd like to post, pulled lamb must be even better 190c/fan 170c/gas 5 browning. Of rosemary and garlic on top tomatoes, coarsely chopped before we even sat down eat! 400G/14Oz can tomatoes, cinnamon sticks, ginger, lemon zest, chickpeas and warm Moroccan flavors takes... A great addition to the tray too often, it is expensive and relatively difficult get. Mixed into the tray, then pour over the pomegranate juice at the,. 346K views 2 years ago a beautiful alternative to a Sunday roast onto the couscous then!