I was wondering if maybe I read the instructions incorrectly. Brenda Gantt Cornbread Recipes : Top Picked from our Experts Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. I am 62 years old and have always been searching for the best cornbread. This creamy, cheesy casserole is comfort food at its best. brenda gantt mexican cornbread recipe - Alex Becker Marketing Then pour the batter into the hot skillet and put it in the oven. Its absolutely not. The first time I tried, everything that could went wrong. It rapidly disappeared. Mix the cornmeal, water and salt with a wire whisk making sure no lumps remain in the mixture. Good morning making this today and only have jarred jalepeno will that work?? I was told that adding sugar and baking in a brownie pan makes it Do you think this could be made the day before Thanksgiving and still taste delicious or does it need to be served the same day it is baked? Perfect size for a couple. Invert cornbread onto a serving plate; cut into wedges. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Drop about 3 tablespoonful of mixture into a hot skillet of oil. Was I just trying too hard? Thank you! Notes: Im also out of bacon drippings which is what I typically use in the skillet along with a little canola oil. If I want crispy cornbread, I make hot water cornbread like Brenda Gantt. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. I used whole wheat flour, and it was great! Crispy Southern Cornbread Recipe (5th Generation Recipe & Gluten Free!). Thank you very much for sharing this wonderful recipe. Let the batter sit at room temperature for 20 minutes while you preheat the oven. Mom eyeballs hes and doesnt use a recipe. Ill keep this one! Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Add corn meal. Thank you!! It was so good! Mix well. I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. Thank you! Something went wrong. I dont recommend making it too far in advance as its best served fresh and hot. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. Lace Cornbread Recipe - Southern Living Hold the cup up higher than you might normally would and quickly pour the batter into the pan. Toss in oysters, if using.. Add wet ingredients to dry ingredients and mix until smooth. Add the hot water and blend using a wooden spoon or wire whisk making sure there are no lumps in the mixture. It will only take a minute or two for you to leave your comments in the section below. However it didnt hinder the final outcome in my opinion. Most of your pieces will probably look like this. I had to bake it for an extra 12-15 minutes. I added 2 tablespoons of vinegar to my milk. I only have a 12 inch cast iron pan and I dont want the cornbread to be too thinwould it be terrible to cook it in a glass pan? I love to know what you are making! THANK YOU. I will use my 8 inch square baking pan, not preheated. Top 40 Brenda Gantt Cornbread Recipe Recipes On my site alone, I have more than a dozen recipes for cornbread from classic cornbread to pimiento cheese corn sticks and even corn pone. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Did anyone else have this problem? Light, crispy crust, and just the right amount of sweetness. This looks amazing, thank you for sharing!! Im sorry to hear that you had trouble with this recipe, Shurry. I make this recipe often, and it is GREAT, You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. This pan fried cornbread is best served immediately after cooking, but it will keep in an airtight container at room temperature for about three days. How did you like it? These look very tricky to get the batter the proper consistency. Technically this is called Johnnycake because of the sugar. Hi!, Chunguh Add the salt. never mindi see the 10 skillet size in the 1st step! Thank you for this kind review and feeback! Its more about bragging rights in my opinion. Thank you. Im eating this right now with some chili I made. Serve it warm for best results. The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. Ive seen this southern-fried cornbread called Johnnycakes, too. It may start to smoke a bit, and if it does, that usually means it's hot enough to start frying. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . . Your recipe is Yankee Cornbread; mine is more like typical Southern Cornbread. Her video has been viewed more than a million times. I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. One piece left over reheated well in the microwave because of the moisture in it usually corn bread is too dry for this. Very easy to follow directions and super scrumptious with white chicken chili! Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. Great easy cornbread recipe for a bread that really tastes like corn, not cake but heres a way to make it twice as good. a few minutes til it curdles. Top 45 Cooking With Brenda Gantt Cornbread Recipes This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Preheat oven to 425 degrees F. Place an oven-proof. Cant recommend enough, Are you supposed to turn the heat down when you bake the bread? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Brenda Gantt's Cornbread Dressing Recipe - Copy Me That trend www.copymethat.com In a mixing bowl add the white Lilly self rising/ Buttermilk cornbread mix, buttermilk and lightly beaten eggs, then stir together to incorporate. Ingredients 1/2 cup stone-ground white cornmeal 1/4 teaspoon salt 1/4 cup bacon drippings Directions Combine cornmeal, salt, and 34 cup plus 2 Tbsp. Keywords: lace cornbread, cornbread, lace hoe cakes, fine corn meal, salt, water, Southern. Add about 1/4 inch of cooking oil. Rich Cornbread Dressing Recipe - NYT Cooking I Made Dolly Parton's Easy Corn Bread and It Was Delicious - Insider Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. Came out with thin crispy crust on the bottom and a wonderful texture inside. Place the cornmeal and salt in a bowl. Tasted just like Moms. Hi Erin, Southern Cornbread Salad Recipe: How to Make It - Taste Of Home Awesome use of buttermilk. Hot Water Cornbread - Allrecipes Notify me of replies to my comment via email. This is the closest Ive found. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! LOVE IT!!! I did cut the sugar in half and a little less salt but other than that, by the book. Oh, and those dark edges in the photo? Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. Your email address will not be published. This recipe is popular among foodies because of its creamy texture and rich flavor. Delicious! One stone, right? See how it barely coats the spoon? The folks I served said its great. Create an account to easily save your favorite recipes and access FREE meal plans. Remove skillet from oven; tilt skillet in all directions to coat bottom. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. But oh boy you werent kidding. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Lacy Cornbread Recipe - Cook With Brenda Gantt The texture is very good, moist and almost perfect. I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) Used stone ground corn meal and an extra egg. Ill never make cornbread again without soaking the cornmeal!! Thank you!! Serve hot with butter.F. If I double this recipe, would I bake it in a 139? Jiffy Is not straight cornmeal and already has baking powder, sugar, etc so it wouldnt work. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. It was really, really good. I hope youll do it today. I do not have cast iron skillet whats the best alternative for that? Golden Sweet Cornbread 3,878 Ratings Grandmother's Buttermilk Cornbread 7,437 Ratings Pepper Jack Cornbread Biscuits 2 Ratings Basic Corn Muffins 864 Ratings Hot Water Cornbread 191 Ratings Next time I will use salted butter, the crust will be better with a little salt. Can you freeze it? Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Absolute perfection. While the pan/oil is heating, mix the dry ingredients in a bowl. . I used canola oil in the batter & in the skillet as I am short on butter. Thank You Damn Delicious, you ROCK! Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) Re-oil the skillet and stir the batter in between each batch of cornbread. Our coveted Southern secret is adding savory bacon drippings to the mix. The perfect side to go with new years day black-eyed peas and collard greens! The outer edges will turn golden brown quickly, but you need to wait for the top to begin to dry a bit before carefully flipping the cornbread over. Ive been making lace cornbread for years. Just impossible to say, really. U make it sound so good!!!! Have you tried our Lace Cornbread recipe? Still came out nice and fluffy, great recipe. Thank you for sharing this kind review! Can this recipe for corn bread be made gluten free using rice flour? Thank you very much!! Dont be discouraged though, please do give it a try. Go get one now! I needed a little sugar other than the sweetness of the honey. I went through an entire bag, if not more, of corn meal trying to make that lace around the edge appear in my cast iron skillet. Mix all of the dry ingredients, including cracklins in a large bowl. Hi Judith! The Best Sweet Potato Casserole. Someone will be singing your praises. It was the best crust on cornbread Ive ever had. I used Quaker corn meal so Im not sure if that changed the texture. I used full fat Bulgarian buttermilk, highly recommend. Place your skillet over Medium heat on your stove top. I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. Not too sweet; the right crunch texture, yet tender & moist. You want the cornmeal to plump up and get soft and moist instead of gritty. Cornbread The best cornbread recipes, with tips, photos, and videos to help make them. I think Im gonna go warm up a piece right now with some honey! And we are def foodies! Alright then, lets head on out to the kitchen, and Lets Get Cooking! Super easy can make and serve in under 45 minutes. You probably have everything on hand right now to make a batch. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) I also subbed 1/2 a cup of buttermilk with sour cream. Then- I forgot the melted butter in my microwave-when I heard a beep coming from my microwave- the cornbread was already set- so I just poured the melted butter on top- and it really worked great. Flip and brown the other side. I have to make this myself even though I dont have any buttermilk. I watched numerous videos online, and the folks that made it, made it look so easy. Finally! Hope you enjoy the recipe! This cornbread recipe was fantastic! Let oil heat to frying temperature, about 350F degrees. Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. If the batter thickens, thin it with a tablespoon or two of hot water. Really great recipe, moist yet crisp. Bread 146 Show detail Preview View more . Re-oil the skillet and stir the batter in between each batch. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. Id never tried making cornbread on a preheated pan. Turn when you see bubbles. Super fluffy and amazing! I watched her o FB and tried it and it is so good and crispy and easy and fast. For tidy slicing, let cool completely. You can substitute the milk with non-dairy milk if you like. I ate way too much!E. Instructions Place the cornmeal in a small mixing bowl. Where would we be without them!? The baking powder makes it so light while still retaining the properties you associate with cornbread. Add the eggs and buttermilk and mix until combined. Delicious. Add melted butter, eggs, cream and 1 cups broth. Not only is it exceptionally good its an impressively beautiful presentation! BIG hit! Took probably 28 minutes. I think the sugar is needed to balance the buttermilk tang but I dont want it sweet. Lana Stuart is the cook, writer, and founder of Lanas Cooking. I did get a couple that were really thin and pretty much had a lace design all over. If youre allergic to peanuts or just dont have access to peanut oil, you can substitute with any neutral flavored oil that has a fairly high smoking point. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. can you substitute yellow corn meal for this? Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. Just tried this recipe! All Rights Reserved. Its worth your effort because it is absolutely delicious. Cold Water Cornbread Recipe - RecipeTips.com Brenda shares her faith story with us here. Taco Cupcakes. Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! I also used regular flour because thats all I had. What do put on them? The flavor is terrific. If you are out of ideas or just want to cook something fresh, Brenda Gantt cornbread dressing is a great option. I would describe it as having a character all its own, distinguished by a crunchy crust, a hearty crumb, and an overall robust texture and flavor. Watch for the top to start drying out a bit, much like when making pancakes. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. In the south, we love our cornbread. Second, check that youre not overcrowding the pan with batter. Smile!!! Bake at 425F for 27 minutes or until golden brown. Follow her on Facebook and Instagram see her inspiring videos. Top 40 Brenda Gantt Recipe For Cornbread Recipes (boiled on the stovetop or your hottest tap water). Add a sprinkle of garlic salt to the dry ingredients. Cornbread Salad - The Southern Lady Cooks - Easy Southern Recipe My first time making cornbread and this came out Perfectly! This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. 6 days ago brunchnbites.com Show details . They quickly became a favorite, but I couldnt make them like this every time. Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! Make sure to coat the skillet thoroughly in bacon drippings.