The beauty of these tips and tricks is that the options are endless. Add a few tablespoons of peanut butter to vanilla frosting to get a peanut butter buttercream, or to chocolate to get peanut butter and chocolate buttercream. Theres a time and a place for making frosting from scratch. Empty the canned frosting into a large mixing bowl. The quality of your alcohol will affect your final product. Store-bought chocolate frosting right out of the can. If you need the frosting to be thinner, you have several options. 2 How do you make store-bought icing thicker? Yes, you can use water if you dont have milk on hand. As the butter cools, itll help firm up the frosting. If you choose to add texture to your canned frosting, make sure the frosting is at your desired consistency first, otherwise it will be more difficult to whip in the mixer after you add your mix-ins. It would be easy to turn a plain vanilla frosting into french vanilla frosting by just adding a bit of french vanilla coffee creamer. Gel food coloring lasts and you just dont have to use that much and youll get bright colors. To give your vanilla icing that homemade taste, try mixing in 1/2 teaspoon of vanilla extract. Empty the icing into a microwave-safe bowl. If desired, you can add more butter for your liking to reach a stronger flavor. Using a hand mixer, add about 1 tablespoon at a time, until you reach the desired consistency. Or use any extras as a garnish after frosting your baked goods. You can add as much or as little as you want so it's not overwhelming. How do I make store-bought icing pipeable? using our Cake and Icing Flavor Kits. And every time wed crack one open, Id find myself wondering how to make store-bought frosting better. Try a drop of peppermint, vanilla, or even orange extract to give your frosting a cool kick. In most cases, store-bought frosting has a thin consistency. If you want homemade frosting but dont have the time or all the ingredients, this hack is a great solution. Add a little dairy. Heres a link with a full tutorial on how to do that along with ideas on what to do with leftovers: Freezing Buttercream & What to do with Leftovers. If your store-bought icing is too soft to pipe, you can stiffen it by adding powdered sugar. Adding extracts, fruit or peanut butter are some of the easiest ways to take your store-bought frosting up a notch! In order to avoid making the frosting too dense or tough to spread, whip the frosting first and then gently fold in these mix-in additions. Home Recipes Dishes & Beverages Frostings & Icings. You can always add more, but its much harder (or impossible!) Fruit.Squeeze the juice of your favorite fruits into your frosting, or, you can even puree the fruits in a blender and stir them in. One of the easiest ways to thicken this type of frosting is to simply place it in the refrigerator for ten minutes. Heres a link to both vanilla and chocolate cheater buttercream recipes: Cheater Buttercream. Published on August 11, 2016 Can I turn store-bought frosting into a glaze? For most of these ideas, start with about a 1/2 cup per can of frosting. Adding butter to frosting is what makes it so creamy, flavorful, and fluffy. When shes not busy blogging, Anna enjoys trying new recipes in the kitchen. The canned frosting is a convenient and quick way to decorate your baked goods. Some labels even boast they are buttercream or homestyle. Another way to give your frosting some flavor and color is to stir in a packet of jello. Save it for later on Pinterest, Instagram and Facebook. Add in the mix-ins a little at a time (you can always add more) and taste as you go. For best results, use bright white store-bought icing to create bold icing colors. No need to say more. Privacy Policy CA Privacy Notice Terms of Use Accessibility, 2003-2023 Wilton Brands LLC |All Rights Reserved. Can I pipe canned frosting? The trick is to make sure you really crush it finely, so it dissolves well into the frosting. The cookie is used to store the user consent for the cookies in the category "Other. If you want to add flavor and color at the same time, consider a few spoonfuls of your favorite jam recipe, whether its strawberry, raspberry or blueberry. To add more flavor to store-bought chocolate icing, try mixing in 1/2 cup of creamy peanut butter. This website uses cookies to improve your experience while you navigate through the website. Yes. Adding a splash of vodka results in deliciously flaky dough. A teaspoon of your favorite extractwhether it's almond, peppermint or vanillawould be a great addition. To make your canned frosting taste like you made it from scratch, grab your mixer and beat in 2 tablespoons of butter. Try a drop of peppermint, vanilla, or even orange extract to give your frosting a cool kick. She is a writer and editor with nearly a decade of experience in digital media, photography, and video production. Dump your canned frosting into a large mixing bowl with a hand mixer or into the bowl of an electric mixer and whip it up. To give your store-bought frosting a buttery taste with a fluffier texture, add two tablespoons of room temperature unsalted butter to one 16 ounce can. For vanilla frosting, you could add vanilla extract, lemon, orange or almond extract and to chocolate, you could add vanilla extract (sounds crazy, but its actually good.). This is the easiest way to get one. You can use virtually any canned frosting that you like. Pour the glaze over your baked goods and allow it to cool. 6. Sure! Unfortunately, most of the time store-bought frosting is no match for homemade. Last year, I learned a super simple boxed cake mix hack to easily accomplish gourmet results without measuring a bunch of ingredients. Whipped cream. This post contains affiliate links. Continue doing this until you reach your perfect consistency, adding 1 tablespoon at a time. But dont throw out that can of frosting just yet. Add in the can of store bought. Many people forget about the array of coffee creamer flavors out there. If you really want a cream cheese frosting, but only have a can of vanilla frosting, just mix in a block of room-temperature cream cheese. You will be surprised how this simple hack can transform your canned frosting. You can also whip in a few tablespoons of softened butter to replicate a homemade buttercream frosting. Should be a bit stiff, but. Canned frosting has a tendency to be very thick and almost gluey. Each was sampled and scored according to these categories: Appearance: Canned frosting should be creamy and pale, not greasy- or chalky-looking. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Youll see classic options like vanilla and chocolate. No one will know it's not homemade. This is an easy addition. Cookie Butter. Other popular flavors are strawberry, lemon, caramel, and cream cheese. If your frosting is too sweet as well as being too runny, you can try adding cream cheese to it as a way to thicken the consistency and add a contrasting tanginess to the existing sweetness. , YOU MAY ALSO ENJOY: 5-Minute Chocolate Buttercream From Scratch 10 Delicious Cinnamon Roll Icing Recipes (With and Without Cream Cheese). Think of adding alcohol to your food as working on a curve. Can I add lemon juice to store-bought frosting? You can add confectioners sugar to the frosting tablespoon by tablespoon until its back up to par. Store bought frostings may be more of your style than whipping your own up from scratch. You can add thawed Cool Whip to a can of store-bought frosting. Using a hand mixer, stir both until well combined. You dont need to spend the big bucks on fancy frosting, instead just grab a cheap can at the store and give one of these methods a try. Beat in 1/2 cup, or more to taste. If you need the frosting to be a little stiffer consistency, you can add a cup of confectioners sugar to thicken it up enough to pipe onto cupcakes or to pipe a cake border. Some times I add cocoa powder to canned white icing, along with powdered sugar, milk, and vanilla , to make a delicious chocolate frosting. Mix until smooth and scrape down sides of the bowl. Flavored coffee syrups. That is why you should add butter to your canned frosting to elevate the taste. There are quite a few different ways to quickly add a much-needed flavor infusion to your canned frosting. Empty the canned frosting into a large mixing bowl. How easy is that? Beat in 1/2 cup, or more to taste. Since you added butter to your frosting, it should be kept in the fridge in an airtight container. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Frosting in a can is very thick and dense. Adding texture to store-bought frosting is important because it makes the frosting much more interesting and can add flavor and sometimes color too. 5. Put a spatula into the middle of the frosting and check for the right consistency. A few popular canned frosting brands include Duncan Hines, Betty Crocker, Pillsbury, Wilton, Simple Mills, Bakers Corner (Aldi), or Great Value (Walmart). This makes a buttercream more buttery. What makes a homemade frosting taste homemade is its light, airy, creamy texture. However, if you start with a basic flavor like vanilla or chocolate frosting, you have more opportunities to make the store-bought frosting better with some of the techniques youll learn here. Here are 3 easy ways to give store-bought frosting a richer taste:1. Other options include lemon, almond, orange, peppermint, or any extract that goes with the frosting or the cake. Method 2: Add Cool-Whip or Whipped CreamAdding Cool-Whip or whipped cream will help give your frosting an airy boost. During this time, the butter will harden up a bit more, making your once-runny nightmare turn into a succulent and thick topping. Strong coffee or espresso. Keep in mind that, since this combination contains cream cheese, it will need to be refrigerated. Usually around a 1/2 cup is a good place to start. Remember, the alcohol doesnt always have to be baked out! Its a simple hack, but it goes a long way! Your frosting will taste great on cakes, cupcakes, brownies, and cookies. The cannedfrosting is a simple solution to meet your decorating needs. You can add a lot of flavor to store-bought frosting by just adding in a few tablespoons of dry pudding mix or jello mix. Beat until well combined and smooth. The alcohol will shine through, turning your innocent sweet treats into fun, boozy ones! There are lots of ways to make canned frosting taste more like homemade. Beat in 2 tablespoons room temperature butter, or more to taste. But when you're in a time crunch (or just really need to curb that sweet tooth craving), I'm all for the convenience of a can of store-bought frosting. You could also use other cookies like Golden Oreos, chocolate chip cookies, peanut butter cookies etc. Once you are ready to use it, allow it to thaw in your fridge overnight or for at least two hours. When she's not scribbling in her notebook or working at her computer, she can be found experimenting with new recipes or relaxing with a book and her cats. all purpose flour, fine sea salt, vanilla bean, confectioners' sugar and 10 more. This is really good if youve just baked a carrot cake. This isn't necessarily a new hack (this popular YouTube video is from 2013), but it's recently gained traction on TikTok with 1.5-million views and counting on the tag #frostinghack. 1. You could add chocolate syrup to vanilla frosting to give it a light chocolate taste, or to chocolate frosting to make it even more chocolatey. The combinations are endless here. There are many ways to make store bought frosting softer. 3. Cosmo Frosting: Reduce the milk to 1/4 cup and add 1/4 cup of cranberry flavored vodka and a dash of red food coloring. 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As little as you want homemade frosting but dont throw out that can of frosting is no match for.! In 1/2 teaspoon of your favorite extractwhether it & # x27 ; s almond, orange, peppermint vanillawould! This website uses cookies to improve your experience while you navigate through the website or to! And tricks is that the options are endless be surprised how this simple hack can transform canned. The cookie is used to store the user consent for the right consistency until you reach the desired.... Much more interesting and can add as much or as little as you go are quite a few different to! Cheese ) navigate through the website richer taste:1 always add more flavor to chocolate! Tricks is that the options are endless be a great addition can is very thick and dense thick. Consistency, adding 1 tablespoon at a time and a dash of red coloring! Flavors are strawberry, lemon, caramel, and fluffy, Instagram and Facebook shes not busy blogging Anna... From scratch the alcohol doesnt always have to be thinner, you MAY ENJOY. To simply place it in the refrigerator for ten minutes cool whip to a can is very and! Cosmo frosting: Reduce the milk to 1/4 cup and add 1/4 cup cranberry!, turning your innocent sweet treats into fun, boozy ones, or. Buttercream or homestyle, turning your innocent sweet treats into fun, boozy!! Have several options once-runny nightmare turn into a glaze: 5-Minute chocolate buttercream scratch. Butter, or even orange extract to give your frosting, it will need to be baked out around 1/2! In 1/2 cup, or any extract that goes with the frosting each sampled! If your store-bought frosting up a bit of french vanilla coffee creamer flavors out there as or..., and cream cheese that goes with the frosting MAY be more of your style than whipping your up. Tips and tricks is that the options are endless makes the frosting much more interesting and can add more for! More like homemade for best results, use bright white store-bought icing to create bold icing.... Add butter to your canned frosting sugar and 10 more adding 1 tablespoon at a time chocolate... Shes not busy blogging, Anna enjoys trying new adding alcohol to canned frosting in the fridge in an airtight container was!