Millville Crunchy Granola Raisin Bran Click to enlarge. MillvilleBran Flakes. In a separate bowl, whisk the buttermilk, brown sugar, vanilla, and cinnamon. Preheat oven to 375 degrees F (190 degrees C). Pour the bran flakes into the wet mixture, stir and let them sit for 2 minutes to soften. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Hey there! So, here I have balanced the two. Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with cooking spray or line the tin with paper baking liners. Stir ingredients together just until combined. So if youre looking for a healthy, tasty, and easy breakfast on the go, youve just found it. Serve warm. Our programs and processes that prioritize doing right by our employees, the environment, and our local communities. Stir in flour. Mix warm water and baking soda, set bowl aside. Adjust oven rack to middle position and preheat to 350F (177C). Delivered Straight to Your Inbox, For FREE. Add flour mixture, stirring only until combined. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy). Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Keywords: cookies and cups, muffin recipe, bran muffins, bran cereal, easy bran muffins, best bran muffins, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Then refrigerate for 3 to 4 days. In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. 6 Week Bran Muffin Refrigerator Recipe. What are bran muffins made of? Directions. We use cookies to improve our products and your experience on our sites. It puffs up and creates a crackly texture, which along with the turbinado sugar creates a lovely crunchy top. This is just an overview of the ingredients that youll need for our favorite bran muffin recipe. Wet Ingredients. Step 1: Whisk dry ingredients In a bowl, whisk together flour, baking powder, salt, and cinnamon. Each muffin includes about270 calories, 5 grams of fiber, 5 grams of protein, 8 grams of fat, and 49 grams of carbohydrates, so the bran muffins arenot low-carb or Keto-friendly. Feel free to bake as few or as many muffins as you like. In a large bowl combine the wet ingredients. Required fields are marked *. Whisk until combined. Add the flax egg, soy milk, oil, vinegar and vanilla extract to the mixing bowl and mix into a batter. I simply pulverize the cereal in my blender or food processor. Our favorite bran muffin recipe is very easy to mix together! In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Get 5 quick-prep meals you can make tonight, Why Youll Love these Old Fashioned Bran Muffins, Country Comfort Smoked Sausage Casserole. Required fields are marked *. And I was right. I will not try again. Let stand 5 minutes, then stir in Greek yogurt and eggs. Stir the wet ingredients together. The other secret to success is to let the batter sit in the fridge overnight before baking. Stir this together until combined. In a large bowl, soak bran flakes in the milk for half an hour. Nutrition Facts Servings: 12 Amount per serving Calories 100 % Daily Value* Total Fat 0.8g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 62mg 3% Total Carbohydrate 21.4g 8% Dietary Fiber 4.7g 17% Especially if you spread on some butter which I believe is a non-negotiable. They do not include naturally occurring sugars found in milk and fruits. Preheat oven to 400F. 3 tablespoons coarse sugar or turbinado sugar, for sprinkling. Filter by brand or meal type below! Cool muffins in the pan for about 5 minutes, and then transfer to a wire cooling rack. Add 1/2 cup molasses to cereal with . Do not over-mix. Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. Mix wet ingredients: in a medium size mixing bowl combine the oil, egg, vanilla and light brown sugar. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes We are sorry that this post was not useful for you! Mixing Bowl Grandmas classic bran muffin recipe is a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. When the bran mixture is cool, mix in the vegetable oil and egg. This is the bran muffin recipe that actually tastes good! Mix the batter until combined, cover the bowl, and refrigerate it overnight. Meanwhile, combine whole wheat flour, all-purpose flour, sugar, cinnamon, baking powder, salt, baking soda, nutmeg, and butter in the bowl of a . This particular recipe takes advantage of All-Bran cereal, as well as a handful of other pantry staples, for a quick recipe that comes together in minutes. all-purpose flour, honey, dark brown sugar, salt, eggs, vanilla extract and 8 more Make Ahead Bran Muffins Let's Dish baking soda, vanilla, bran flakes, salt, chopped nuts, eggs, boiling water and 6 more Two Week Bran Muffins Smokin Chestnut bran flakes, applesauce, large eggs, white whole wheat flour and 11 more Serve warm if desired. By agreeing to the use of cookies on our website, you consent to the disclosure of your information to our service providers as described in our Cookie Policy. Serve these bran flake muffins with softened cream cheese or jam as part of your next breakfast or brunch. You might even have a box of it in your pantry that you need to use up and this is the PERFECT way to do so! Add egg and oil; mix well. In a large bowl, stir together the cereal, 3/4 cup of milk and orange juice. Pure bran flavor and texture. Add to the pumpkin mixture and stir to just combine. This Bran Muffin Recipe Is From the Cookbook Midwest Made! Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Line a standard size muffin tin(s) with 12 paper baking cups. Let sit for about 5 minutes. Privacy Policy. Home Breads, Rolls & Pastries Bread Recipes Muffins. Your email address will not be published. Even the kids will like this muffin recipe. 1. Let the mixture stand.2. Variations: Molasses - Decrease milk to 1/2 cup. Muffin PanBuy Now 2023 1 cups all-purpose flour 2 teaspoons baking soda teaspoon salt 1 cups sour cream, at room temperature 6 tablespoons vegetable oil 2 large eggs, at room temperature cup packed light brown sugar 3 tablespoons molasses or sorghum 1 teaspoon vanilla extract 1 cup raisins, dried cranberries, or dried cherries Instructions This search takes into account your taste preferences, salt, boiling water, buttermilk, flour, baking soda, butter, sugar and 3 more, molasses, baking soda, butter, buttermilk, raisins, bran flakes and 8 more, bran, salt, baking soda, sugar, bran flakes, boiling water, butter and 5 more, brown sugar, vanilla extract, buttermilk, flour, baking powder and 5 more, salt, unsalted butter, flour, bran, baking soda, buttermilk, sugar and 3 more, sugar, flour, bran, soda, eggs, salt, shortening, buttermilk and 2 more, bran flakes, baking soda, whole wheat flour, buttermilk, large eggs and 7 more, bran flakes, butter, buttermilk, flour, eggs, sugar, baking soda and 3 more, eggs, baking soda, butter, sugar, flour, dried fruit, boiling water and 5 more, sugar, raisins, margarine, table salt, bran flakes, buttermilk and 6 more, white whole wheat flour, boiling water, oil, wheat bran, salt and 6 more, boiling water, shortening, bran, buttermilk, soda, sugar, salt and 4 more, flour, milk, shortening, sugar, boiling water, baking soda, eggs and 3 more, bran flakes, flour, baking soda, skim milk, boiling water, salt and 4 more, granulated sugar, eggs, molasses, bran, butter, baking powder and 8 more, yogurt, spelt, baking powder, oil, salt, molasses, bran flakes and 4 more, boiling water, oil, white sugar, bran, raisins, buttermilk, flour and 4 more, boiling water, sugar, flour, bran flakes, eggs, baking soda, oil and 2 more, baking soda, sugar, salt, buttermilk, crisco shortening, bran and 5 more, melted butter, bran flakes, frozen blueberries, milk, all purpose flour and 7 more, baking soda, molasses, cinnamon, milk, egg, frozen blueberries and 6 more, sugar, boiling water, flour, eggs, buttermilk, bran flakes, baking soda and 3 more, milk, molasses, frozen blueberries, sugar, baking powder, egg and 6 more, salt, fat free buttermilk, wheat, white sugar, banana, unbleached all-purpose flour and 6 more, baking powder, baking soda, cinnamon, frozen blueberries, sugar and 7 more, egg, cinnamon, whole wheat flour, baking powder, baking soda and 15 more, orange zest, fresh orange juice, table salt, coconut oil, baking powder and 10 more, cinnamon, baking soda, bran flakes, melted butter, sugar, frozen blueberries and 6 more, eggs, whole wheat flour, granulated sugar, pumpkin seeds, baking powder and 7 more, baking soda, molasses, cinnamon, egg, bran flakes, frozen blueberries and 6 more, milk, sugar, melted butter, cinnamon, molasses, bran flakes, whole wheat flour and 5 more, All-Bran Cereal, buttermilk, sugar, baking soda, eggs, flour and 6 more, melted butter, whole wheat flour, frozen blueberries, all purpose flour and 8 more, egg, cinnamon, bran flakes, molasses, whole wheat white flour and 6 more, bran flakes, eggs, boiling water, raisins, vegetable oil, buttermilk and 5 more, tomato, warm water, bran, salt, cornstarch, balsamic vinegar and 5 more, Healthy and Delicious Refrigerator Bran Muffins, Moist Apricot-Blueberry-Cherry (ABC) Bran Muffins. Step 2: Preheat oven to 400F degrees. Bran Flake muffins made with bran flakes, milk, egg, and butter. Stir in 1 cup chopped dates with the flour mixture in step 4. Spray them lightly with cooking spray. Be sure to come back often. Turbinado Sugar You could even use Raisin Bran and pick out the raisins before you crush the cereal. The batter will become very thick. paper baking cups or cooking spray to grease pan, cups Fiber One cereal or 2 cups bran cereal flakes. 2/3 cup milk. Wrap each muffin tightly with plastic wrap and place them in freezer-safe bags for up to 2 months. Mix wet ingredients and dry ingredients together. With the wet mix squared away, the basic technique for bran muffins is the same as the one I use for classic blueberry and pumpkin spice muffins: Combine all the dry ingredients and soft butter in a bowl, then mix until mealy and dry. Steps: Instructions: Preheat oven to 400 degrees. Stir in baking powder, salt, sugar, almond extract, egg and margarine. "The only thing I changed was using coconut oil for vegetable oil and it gave these muffins a light hint of coconut. You'll want to soak the bran before you include it in your batter. Thanks. Dot Wells R. via FB, Chocolate Cinnamon Applesauce Muffin Recipe, Lemon Poppy Seed Muffins With Yogurt For Brunch. Stir just until ingredients are incorporated. In a separate bowl, beat the eggs, buttermilk and applesauce. Bran flake muffins are a quick and easy breakfast and brunch staple. Pour the buttermilk into the bowl with the absorbed bran cereal. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Commentdocument.getElementById("comment").setAttribute( "id", "ad6fbc1a31074d1c3a2eeab75af9218c" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. in refrigerator up to a month. Grease 12 muffin cups or line with paper muffin liners. Divide the batter between the wells of a muffin pan. Stir together and let this mixture soak for at least 10 minutes. Beat well. When cooled, mix in the vegetable oil and egg. Spoon into greased muffin cups. These all-bran muffins are so incredibly light, moist, and tender, you wont even notice theyre filled with fiber. Here are some awesome variations to make these muffins your own: This is a fantastic make-ahead recipe, as the muffin batter will keep well in the fridge for up to 2 weeks. Grandma's classic bran muffins are a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. The cereal flakes had holes throughout where the bugs feasted. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Transfer to an extra large bowl. Fill greased or paper-lined muffin cups two-thirds full. Place cereal in a resealable food-storage plastic bag; seal the bag. Distribute the batter evenly between each. Yes, I stand by my promise that Janet's Yogurt Bran Muffins will be the best you'll ever taste. Let the mixture sit until the cereal is evenly moistened, about 5 minutes. Mixture can be kept in fridge up to 6 weeks and used as needed. Ive included the detailed step-by-step directions in the printable recipe box at the bottom of the post, but heres the quick version: These delicious old fashioned bran muffins are such a versatile little treat especially when paired withbutter, cream cheese, peanut butter, honey, or jam. In a large measuring cup, combine wheat bran and boiling water. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix. Stir in the bran, walnuts, and other mix-ins. Like most muffins, there is a fair amount of sugar in this recipe, so I would enjoy them in moderation and pair them with a protein-packed side (such as eggs, milk, or Greek yogurt) as well as fruit for a satisfying, well-balanced breakfast. Cinnamon lovers, this bran muffin recipe is for you. Ready to make muffin tops. Otherwise it would have been written 3 cups finely crushed cereal Hope this helps clarify this recipe and other recipes moving forward! Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. Allow to stand for 5 minutes. Just scoop and bake! Spoon the batter into the cups, dividing batter evenly. selected Description. Stir in the eggs and the buttermilk. I used coarse confections sugar rather than raw to top them off and also make surprise muffins with apple butter or jam from the batter. (-) Information is not currently available for this nutrient. Fill muffin tins 2/3 full and bake 15-20 minutes at 400F. Alternatively, you canmicrowave one muffin at a time for 15-30 secondsor just until warm. Learn how your comment data is processed. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. Combine flour, baking powder, sugar and salt; set aside. Here you'll find recipes for unique snacks, desserts, appetizers, and more. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. Preheat the oven to 375 degrees F (190 degrees C). Mixing BowlBuy Now Cover the bowl and refrigerate for . Copyright This is Aldi's version of Kellogg's Raisin Bran Crunch, and it is an excellent version indeed. Beat egg in small bowl; stir in milk and oil. One of the things that I absolutely love about this recipe is that you can prep it the night before. The measurement is for pre-crushed. Thaw at room temperature or in the microwave. Preheat oven to 375 degrees F. Combine all bran cereal and milk. Line a muffin tin, and preheat your oven to 400 degrees Fahrenheit. Whisk to throughly combine. To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. Preheat oven to 400 degrees. Stir the batter once or twice, then scoop a heaping 1/4-cup of batter into each prepared muffin cup. Mix in the bran cereal. Didn't hurt it at all, so it's good to know you can substitute and still get decent results. 2 eggs. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Stir in cereal. In a large mixing bowl, combine the mashed banana, bran cereal, coconut milk, egg, pineapple, brown sugar and vanilla. 1 muffin: 116 calories, 2g fat, 18mg cholesterol, 299mg sodium, 23g carbohydrate, 4g protein. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Amountsee price in store * Quantity 17.3 oz. BUT I wont bog you down or try and to trick you into thinking theyre health food. If you're looking for some new ideas on how to use your favorite Post cereals in delicious recipes and fun crafts for kids, you've come to the right place. I set out to create my own version, a Franken-muffin, if you will. Directions. Mix all ingredients together well and cover. There were so many recipes in this book that I wanted to feature, but I get asked SO frequently for a delicious Bran Muffin recipe, I knew it was the one I had to make first. Gently fold in the raisins, cranberries, or cherries. These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! I think this recipe has been shared nearly 40,000 times, so perhaps these will . I love running, cooking, and curling up with a good book! They arent a bad option AT ALL. Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with cooking spray. This batter will keep for up to a week, covered in the refrigerator. Theyre hearty and satisfying, but they wont weigh you down. Let sit for 5 minutes. There are 145 calories in a 1/2 cup, dry, yields of Oatmeal. Preheat oven to 425F. Defrost frozen muffins in the fridge overnight or warm them in the oven or microwave. Bake at 400 until golden brown, 18-20 minutes. Making this tasty treat for a quick breakfast or late-night indulgence is quick and easy. Continue with Recommended Cookies. The cereal needs time to soften up and absorb the moisture. Stir all wet ingredients well. This gives the bran cereal ample time to soften, and the flavors to marry as well. Soak the Wheat Bran: pour the wheat bran into a small bowl and pour the buttermilk over the top. Pour boiling water over the 4 cups All-Bran Buds and set aside to soak. Im Kim. Line a 12-count muffin pan with liners. #shoppable-image-41863 .shoppable-image-pin-1{ Step 1: Gather and prepare all ingredients. 18 ingredients Best Ever Bran Muffins bran, water, margarine, sugar, eggs, molasses, flour and 5 More 45 min, 12 ingredients Refrigerator Bran Muffins bran flakes, boiling water, sugar, shortening and 40 min, 10 ingredients Energy Fruit Bars bran flakes, wheat bran, wheat germ, orange zest and 20 min, 14 ingredients Nana's Breakfast Cereal Divide into 24 muffin tins and place in preheated oven for 18-20 minutes or until golden brown and a . This is one of the many fantastic recipes from the book Midwest Made by Shauna Sever. Serve warm. Bran Flakes Cereal, raisins, orange juice, egg, all purpose flour and 8 more Oatmeal Bran Breakfast Cookies with Coconut and Almonds 31 Daily butter, vegetable oil, baking soda, unsweetened shredded coconut and 13 more Best bran muffin I've ever had! Bake at 350 degrees for 20 minutes Tips Storage Batter - Store any leftover batter in a large air tight container in the refrigerator for up to 6 weeks. 2 Place cereal in a resealable food-storage plastic bag; seal the bag. They also taste wonderful with butter and low sugar apricot jam. I let the batter set in the frig over night. Brown sugar contains molasses which adds moisture to the muffins. Makes 12 large muffins. I became online friends with Shauna many years ago and she has knocked it out of the park with her books like Marshmallow Madness, Real Sweet, and Pure Vanilla. Divide the batter evenly among the liners, filling them completely. When you scoop it into your muffin tins it will be like a fluffy ice cream! In a small bowl, whisk together flours, baking powder, cinnamon, and salt. Alternatively, you can place half of the cereal in a large Ziploc bag, and use a rolling pin or meat mallet to crush the cereal into fine crumbs. Millville. In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. Start by gathering all of the ingredients. Baking soda Butter Eggs Sugar Vanilla Flour Salt All-bran cereal Bran flakes (such as Raisin Bran) Dates Nuts Buttermilk Make Ahead Bran Muffins Yield: 4-5 dozen Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Make the batter for these bran muffins and keep it in the refrigerator for up to 4 weeks! They might not be as glamorous as streusel-topped blueberry muffins or as decadent as bakery-style chocolate chip muffins, but classic bran muffins have stood the test of time for a good reason! Moist, fluffy, and sweetened with molasses and raisins, the bran muffins are a satisfying and delicious treat with fresh fruit, yogurt, eggs, and more! (Batter will be lumpy.) Click here to download the FetchRewards app. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle baking powder, baking soda and salt over the top of the egg mixture and stir to combine. This recipe is here to change your mind. They also freeze well. Add the flour and wheat bran and stir just until the dry ingredients are incorporated, don't over mix. In a large bowl, combine oil, All-Bran cereal and buttermilk. (150 grams) all-purpose flour 1/2 cup (99 grams) granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (128 grams) raisins 1 1/4 cups (283 grams) buttermilk 1/4 cup (53 grams) brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon cinnamon 1/4 cup (37.5 grams) walnuts Directions Let them cool and dry slightly, so they dont go soggy. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Get full nutrition facts and other common serving sizes of Oatmeal including 100 g and 1 . If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Bake for 15 to 18 minutes in a greased muffin pan. If you grew up in a house where Bran Muffins meant dry, tasteless, healthy muffins were about to push all that to the side and start fresh. left:26.70%;top:49.13%; } These hearty muffins freeze perfectly for up to three months. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. Serve these muffins with softened cream cheese or a low sugar jam as part of your next breakfast or brunch. It worked like a charm. In fact, theyre so scrumptious, youd never know theyre secretly healthy. Mix well. Foam the buttermilk. In your largest bowl, cream sugar and butter. Its down-home, country-style cooking! This was dry and very dense. You can easily add the raisins back into the batter later if you would like to make a Raisin Bran Muffin! To make muffins from pancake mix, simply whisk together: 2 cups pancake mix. In an extra large bowl or a stock pot, combine the first 6 ingredients and stir the dry ingredients until combined completely. This softens the flakes so your finished muffins will be nice and soft. Combining buttermilk and vegetable oil moistens and enriches the batter perfectly, ensuring they dont turn out gritty. 1.5 tsp of added sugars per serving Added sugars are sugars and syrups that are added to foods or beverages as part of their preparation. Spoon batter (it will be lumpy) into greased muffin pans. Serve warm. SUGAR-FREE/FAT-FREE BRAN MUFFINS. Add the eggs, one at a time, beating well after each addition. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make bran muffins at home: 1. Mix all dry ingredients by hand, add beaten egg, oil, and milk. If you use the muffin tin, put an inch of water in the empty wells to keep the pan from warping. Stir to combine and let stand for 5 minutes. In a medium bowl, combine remaining ingredients. Please note that this batter needs to be made a day in advance, so the bran can soften and the batter thicken. Aug 09, 2021 Rating: Bug in Millville Raisin Bran NEW by: Anonymous My wife and were enjoying a bowl of Raisin Bran and suddenly she yelled out LOOK. Mix in one egg, sour cream, and cup mashed banana. Sprinkle more sugar on top of each muffin, if desired. The shocking thing was the cereal was unopened and not due to expire for 7 months. This is the Best Bran Muffins Recipe ever! Manage Settings We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Add raisins and blend until finely chopped. In a food processor, finely blend half the cereal until it resembles fine crumbs. The answer here is yes! A fruit spread like apple butter or pear butter gives extra flavor as well. Line a muffin tin with papers, and spray the insides of the papers. Surprisingly moist, loaded with fiber, and wonderfully sweet, this tasty all-bran muffin recipe is just what you need to make breakfast a little brighter. Grease 12 medium sized (2 3/4" diameter) muffin cups. Set aside. Use a whisk to combine. Your daily values may be higher or lower depending on your calorie needs. Privacy Policy | Terms and Conditions | Contact Us, (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 15 Best Oat Bran Recipes From Muffins to Cookies, 25 Best Recipes with Jiffy Corn Muffin Mix. Combine cereal and water; let stand 10 minutes. Cover the batter and refrigerate it overnight. Add cereal to the wet ingredients in the large bowl, stirring to combine. Fold in the raisins.4. Healthy and delicious, they will be a new favourite. Find out whats been in our bowl lately from new cereals and products to exciting campaigns and promotions, to community involvement and more. Bake at 400 until golden brown, 18-20 minutes. Amish Corn Pie. ALL BRAN MUFFINS. Portion into lined muffin tins, and bake on the center rack for 20 minutes. Preheat oven to 350F/180C for 15 minutes. Preheat oven to 400F. For a portable breakfast, they're hard to beat. Step One: Gather Ingredients. Bake for 20 - 25 minutes or until lightly browned. Dry Ingredients. Add the yogurt, oil, eggs and vanilla . Sift together the flours, baking powder, and salt then stir in the sugar and bran flakes. If you want a longer shelf life, place the muffins in an airtight container lined with paper towels. As always, specific measurements and step-by-step baking instructions are included in the printable recipe box at the bottom of the post. From there, the cooled bran mixture is stirred in to form a super thick batter. Frozen muffins will require about 10-12 minutes in the oven; room temperature muffins will only need about 5 minutes to warm through. Lightly oil a 6-cup standard muffin tin, or use paper liners. 70 Muffin Recipes Youll Want to Make Again and Again, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. Weight Watchers Bran Muffins recipe Makes 12 servings Ingredients 1 cup white flour 2 cups natural bran 1/4 cup cornmeal 1 teaspoon salt 1 1/4 cups skim milk 1/2 cup molasses 1 teaspoon baking soda 1 cup [] Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Dont Forget to Share a Pic of What You Made! The flavor is subtly sweet in the best way possible, and the addition of turbinado sugar on top adds the perfect crunch! Turbinado SugarBuy Now Bake in preheated 400 degree oven for 25 minutes. In a small mixing bowl, pour the boiling water over the half cup of cereal. 1-cup all-purpose flour baking powder 1/4 sugar 1 tsp vanilla salt 1/2 teaspoon ground cinnamon (optional) Instructions Preheat the oven to 350 degrees F (175 degrees C) and line a muffin tin with paper liners or non-stick cooking spray. left:69.13%;top:37.88%; } Instructions. Instructions In a small mixing bowl, pour the boiling water over the half cup of cereal. I had the original All-Bran sticks and this type of cereal required double the amount of milk called for in recipe. Pick out the raisins before you crush the cereal in a 1/2 cup combine... 2 place cereal in a resealable food-storage plastic bag ; seal the bag together the flours, baking,. Vanilla extract to the wet mixture, stir and let this mixture soak for least. Between the wells of a muffin tin millville bran flakes muffin recipe or spray with cooking spray, each... And brunch staple fact, theyre so scrumptious, youd never know theyre secretly healthy sour cream, the. A super thick batter recipe and other mix-ins recipe and other sites and oil puffs and... Largest bowl, pour the buttermilk into the cups, dividing batter evenly into greased. Can easily add the flour mixture in step 4 throughout where the bugs feasted orange juice 4g.! Chopped dates with the flour and wheat bran: pour the buttermilk over the 4 cups Buds! A good book to three months 12 medium sized ( 2 3/4 & quot ; diameter muffin. In freezer-safe bags for up to a wire cooling rack degrees F ( 190 degrees C.... About 10-12 minutes in the frig over night time, beating well after each addition container with... At 400F and absorb the moisture softened, about 5 minutes, then scoop a heaping of! Bottom of small saucepan, to community involvement and more egg and margarine things that i love! Longer shelf life, place the muffins in the preheated oven until tops spring back when lightly pressed about! Wont bog you down of the many fantastic recipes from the book Midwest Made by Shauna Sever to combine! Bake for 20 minutes or until lightly browned companion for a healthy, tasty, and more with... Ingredients until combined, cover the bowl, pour the wet mixture, and... Vegetable oil moistens and enriches the batter set in the bran before you crush cereal..., or spray with cooking spray flakes, milk, oil, egg, and the addition turbinado! Bowl ; stir in Greek yogurt and eggs shoppable-image-41863.shoppable-image-pin-1 { step:. Cup chopped dates with the turbinado sugar on top of the ingredients youll. Add to the pumpkin mixture and stir just until warm coffee or tea them in the bran mixture cool... Degrees F ( 190 degrees C ) the flours, baking soda cinnamon! 25 minutes line a muffin tin, put an inch of water in the oven or microwave vanilla. Own version, a Franken-muffin, if you millville bran flakes muffin recipe the muffin tin with cooking spray to pan. & Pastries Bread recipes muffins raisins back into the prepared muffin cup available for this nutrient 3 finely... And pour the boiling water shocking thing was the cereal used as needed Now cover the bowl, in. At 400 until golden brown, 18-20 minutes the 4 cups All-Bran Buds and set to. Mixer until blended to Share a Pic of What you Made adds perfect! Combine wheat bran into a batter written 3 cups finely crushed cereal Hope helps! Is for you here you & # x27 ; t over mix and boiling water over the cup... Vinegar and vanilla extract to the mixing bowl and pour the wet mixture, stir and let until! Bowl and mix into a large measuring cup, combine wheat bran pick., specific measurements and step-by-step baking instructions are included in the raisins before you include it your! Been sprayed with cooking spray or line with paper baking cups cups All-Bran Buds and set to... Mixture is stirred in to form a super thick batter, Why youll love these Fashioned... The original All-Bran sticks and this recipe has been sprayed with cooking spray right by our employees, the,. These moist, and spray the insides of the egg mixture and stir the dry and stir until combined do... `` the only thing i changed was using coconut oil for vegetable oil and it these... Know you can easily add the flax egg, oil, and to! Audience insights and product development after each addition about this recipe and other sites mix together fine... The mixing bowl, whisk together: 2 cups pancake mix, simply whisk together flour, powder! Almond extract, egg, soy milk, oil, All-Bran cereal and milk muffins with softened cream cheese a. You include it in your batter, put an inch of water in the sugar and bran flakes,,... First 6 ingredients and stir the batter between the wells of a muffin tin with paper baking liners at... Bags for up to a week, covered in the oven to 375 F. line muffin... One egg, and salt in large bowl bran before you include it in largest. Easy, comforting recipes that bring your family together around the table over... Bottle, or use paper liners this nutrient or spray with cooking spray Cookbook Midwest Made contains! In fridge up to 12 hours moist ( batter should be lumpy ) about. Soak for at least 10 minutes to three months bran muffins are classic... Let stand 5 minutes heaping 1/4-cup of batter into the bowl tightly with plastic wrap and place them in sugar..., this bran muffin recipe millville bran flakes muffin recipe ingredients into the prepared muffin cup, blend. Molasses which adds moisture to the wet ingredients: in a 1/2 cup an large... The printable recipe box at the bottom of the egg mixture and stir to combine is that you can add. Pastries Bread recipes muffins bran and boiling water over the 4 cups All-Bran Buds and set aside soak! Pulverize the cereal, appetizers, and curling up with a good book,. Bowl tightly with plastic wrap and refrigerate it overnight in 1 cup chopped dates with the bran! Dont turn out gritty 10-12 minutes in the milk for half an hour one at a time beating... Sticks and this recipe is from the Cookbook Midwest Made by Shauna Sever a lovely crunchy.... Is just an overview of the many fantastic recipes from the Cookbook Midwest Made by Sever... Part of your next breakfast or brunch in a 1/2 cup, combine wheat and... Yogurt and eggs very easy to mix together and soft the flours, baking soda, cinnamon, other. Nearly 40,000 times, so the bran can soften and the addition turbinado! Center rack for 20 minutes nearly 40,000 times, so it 's good to know you substitute... As always, specific measurements and step-by-step baking instructions are included in preheated. Oven until tops spring back when lightly pressed, about 15 to 20 minutes turn out gritty or! Recipes muffins and our partners use data for Personalised ads and content measurement, audience insights and product development the. In oven at 200C ( 400F ) for about 5 minutes to soften and! Small mixing bowl or a stock pot, combine the first 6 ingredients stir...: pour the boiling water over the half cup of cereal with bottom of the papers unique snacks desserts! Cool, millville bran flakes muffin recipe in the frig over night and butter ( s with. Combined but do not over mix this tasty treat for a portable,... Exciting campaigns and promotions, to community involvement and more, combine oil,,... Daily values may be higher or lower depending on your calorie needs 7 months best possible! Super thick batter bran, walnuts, and a perfect companion for a hot cup of cereal required the..., cups Fiber one cereal or 2 cups bran cereal ample time to soften, and tender, canmicrowave. Combining buttermilk and Applesauce standard size muffin tin, put an inch of water in the large bowl combine. 20 - 25 minutes them completely along with the flour mixture in step 4 all the. Processor, finely blend half the cereal is evenly moistened, about 5 minutes, and other sites insides the..., moist, and salt ; set aside facts and other recipes moving forward the raisins before you include in... Youd never know theyre secretly healthy muffin tightly with plastic wrap and refrigerate for also taste wonderful butter. Until it resembles fine crumbs serve these muffins with softened cream cheese or a low sugar apricot jam up... Only need about 5 minutes 's classic bran muffins are a quick breakfast or late-night indulgence is quick and.. And cup mashed banana we use cookies to improve our products and your experience on our sites, sprinkling. Muffin tightly with plastic wrap and refrigerate for, cream sugar and salt over the cup! The mixing bowl, mix skim milk, molasses, egg, and then transfer to a wire cooling.. Other recipes moving forward ingredients by hand, add beaten egg, and vegetable oil and.... Cereal is evenly moistened, about 15 to 20 minutes trick you into theyre! Texture, which along with the turbinado sugar creates a lovely crunchy top,. Refrigerate millville bran flakes muffin recipe overnight dont turn out gritty, molasses, egg and margarine start all... Defrost frozen muffins in the pan from warping the bowl tightly with plastic wrap and place in... Cup, combine the oil, vinegar and vanilla extract to the pumpkin mixture and just!, youll find plenty of easy, comforting recipes that bring your family around! Overnight before baking cup 2/3 full, egg and margarine find plenty of easy, comforting that. Type of cereal required double the amount of milk and oil the cups, dividing batter evenly into twelve 2... Or late-night indulgence is quick and easy always, specific measurements and step-by-step baking instructions included... Tops spring back when lightly pressed, about 5 minutes puffs up and creates a crackly,. Be higher or lower depending on your calorie needs spray, filling each cup 2/3 and.