Turned off right off the bat by the ambiance. Fresh bread arrived along with appetizers and we were off and running. And she said, You know, if you are going to do a local talk show, that Oprah would be a great host. It was so drenched in dressing and too much vinegar. The shrimp in garlic sauce went well with the delicious bread. Weeks later, Weiner drove Winfrey to the American Airlines terminal at BWI and put her on the plane. He comes out and we say, What do you got today? He tells us, and well try that.. The shrimp and garlic appetizer sat in a cup of some kind of sauce that was too heavy and the shrimp was over cooked. I keep old checks. The seafood special with lobster and shrimp was the best seafood restaurant Ive had in a long time. Ac Repair Appliance Repair Carpet Cleaning Electricians Garage Door Repair Moving Companies Pest Control Services Plumbers Self Storage. The question startles me; it takes a moment for me to figure out why. Restaurants have changed, and we havent., Indeed, consider this passage from a 2007 Baltimore story on the restaurant, which is as accurate today as it was 11 years ago. I dont remember last time I ate something taste that bad and blend. Baltimore Fishbowl reports the fun, factual and sometimes controversial scoop on local schools, real estate, money and power, culture, lifestyle, and community. The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. Claustrophobics beware ! "Two days [off] for a 6-, 8-inch incision," Rick Lobo marveled. He removed the plate. I always wanted to try (to never miss a day). My favorite things, bar none.. The shrimp were generous in number and very tender. Francisco "Paco" Lobo wears out tuxedos the way marathoners do running shoes. The only flavoring they seemed to use was alcohol. Either way, another reason not to visit the city.. Suckling pig is still a featured item on the menu.. There were people who told her that there were landmines in Chicago, but I thought she could be much more successful there. It was her birthday so they brought her a slice of chocolate roll. So Elion hired her. We use cookies to ensure that we give you the best experience on our website. My parents, on the other hand, would go there for dinner parties or business meetings. If there was a salad option, I missed it. If you continue to use this site we will assume that you are happy with it. The couple's children, Rick and Carolina, each worked at the restaurant at various times. Tio's has managed to ignore the comings and goings of culinary fashion as improbably as ice cream stands up to broiling in its Baked Alaska, offering a white-tablecloth Continental dining experience that has remained unchanged but for the prices. We are going to keep watching and be there for her. It was the unique crucible that helped gestate this wonderful, magical talent. Who's that committed to their work?" He asked me to hold the post until today, when you'd all be back at work, goofing off, reading the blog. Joe and Fran Kasher are with their daughter, Chris Arrowood, her husband, Tom, and their grandson Michael. She was teamed with the dean of Baltimore newscasting, says WJZ weatherman Bob Turk, and she was completely out of her league. The experience was bizarre from the moment we got there. Restaurante Tio Pepe accepts credit cards. I'm not talking about designer jeans and T-shirts, and I wouldn't have considered that OK, but one guy was in there wearing a Drexel University Alumni T-shirt. She laughed at herself if something didnt fit, says owner Ray Mitchener. I ordered off that menu and the bride who loves fish asked which way to go between the Chilean Seabass and the Stuffed Rockfish. Ironically, according to Sher, the show first saw Winfrey when she appeared on an audition tape when producer Debra Di Maio was applying for a job. As much as Tio's fare comes across as high-end comfort food today, it was something new and exotic when it opened. We went a Wednesday night and it was empty. From that first day, I knew instantly this is what I was supposed to do, she says. Tuerk is among the Tio's faithful who appreciate the restaurant for never artfully drizzling sauces on plates or creating towers of food or serving tiramisu. Really? Google Maps / David Fontana Address: 10 E Franklin St Baltimore, MD 21202 Have you dined at Tio Pepe? "All those years of second-hand smoke, that was the one time we said, 'Screw the restaurant business and all that smoke,'" Rick said. More than a decade later, the almighty, it seems, has weighed in. The Pimlico Hotel This is a cause of concern to the future of Convention Center business & tourism when it rebounds in 12-18 months. My family has been doing Tio's since the mid 70s and though we're now spread all over creation, a gathering like this had to have been planned by God. The service was excellent, and it was one great party. My first experience with a finger bowl was at The Pimlico Hotel, says Winfrey. While the maitre d' and Tio's itself have changed little over the years, the surrounding restaurant landscape has undergone a revolution. I was 24, says 72-year-old Emiliano, who now co-owns the Mt. I knew her star was ascending, but I didnt know how far she would go., Despite the ups and downs, Winfrey is grateful for her Baltimore years. It was overcooked to the point of mush. Its a timeless culinary flamenco, but the sobering truth is time stops for no one. The marinated pork loin was then sauted with onions, peppers, tomatoes and mushrooms. Others at my table didnt fare too well with their meals either. Baker met Winfrey for the first time at a cocktail party, though he was already familiar with her hiring history. Luigi Giussani, A Message from Archbishop Lori: Lent is a season of joy. As for the Russo-Franco dressing, it was not that it didn't taste good, it was more that is hid the flavor of the seafood.Next up was the main course. It is a filet of sole with a banana sauce (and as my memory serves me it was stuffed with crab. Sangria is a miracle drink, he says between bites of that creamy pasta. Unfortunately recent reviews showing place is no good anymore as well which I wish we realized it before we go there. A short, stocky man with thinning white hair and a thick accent, he will be here past 10 tonight. We trust [Emiliano]. It was overcooked to the point of mush. After a peeping Tom was at my window, Oprah took her key off her key ring and insisted I move in with her, says Sandra Pinckney. "I was not promoted," Lobo deadpanned. "It puts acid in the stomach," Rick Lobo said. After the first bite of her entre, my bride was very disappointed in the way the fish (which was a generous piece) was cooked. In the 50 years since it first opened on Dec. 26, 1968, precious little has changed at Restaurante Tio Pepe, its official name. www.tiopepe.us > TAGS restaurant ACTORS SYNOPSIS She is seeing a bigger picture herein color and 3-D.'. I got the Gambas Al Ajillo shrimp in garlic. The wife started talking about Dover Sole. It did not happen and she said she could not taste sherry, but was good, even though served lukewarm. "My dad could have said, 'Screw it.' The unique characteristic of this place is serving tasty nut cakes, flans and chocolate roll. I have gotten this multiple times and this was disappointing. We anticipate that well provide another leasing update sometime before mid-year. The Catholic Review is the official publication of the Archdiocese of Baltimore. The marinated pork loin was then sauted with onions, peppers, tomatoes and mushrooms. The New York Times TV critic Bill Carter, then at The Sun, remembers watching the shows debut, which featured Tom Carvel, founder of Carvel ice cream, and two actors from All My Children. The closest parking is at 17 East Franklin Street, Baltimore. One much-discussed possible location is The Village of Cross Keys, the mixed-use community near Roland Park whose commercial assets were acquired last year by Caves Valley Partners. The waiters were the same way. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. "It's like having 10 deadlines." Every single bit of it, every layer of my Baltimore experience, contributed to me being able to stand where I am today., The Hippo Look, I like that fish, but that's not why I went there. Im sad to say, Im not too sure I will be returning anytime soon. We love the presentation and was very good. You can get a far better meal for far less money elsewhere.More, Great meal from start to finish. Restaurante Tio Pepe is located at 10 E Franklin St, Baltimore, MD 21202, USA What is the internet address for Restaurante Tio Pepe? "It's not El Bulli, where they're doing fancy, exotic things," said Tuerk, referring to chef Ferran Adria's famed molecular gastronomy restaurant in Spain. I remember her saying to me, What are we doing here, Denise? She had all the right attributes to be a successful talk show host.. at all. at Tio Pepe's, but none of the venerable Spanish restaurant's tables are occupied, save for one. Later that spring, Bill Baker, who had created Clevelands Morning Exchange, the highest-rated local program in the country, was hired as general manager of WJZ, and given the task of reinvigorating the ailing station. Maybe in comparison to the awful Italian bread and dinner rolls that were, and still are, a mainstay in this town, the bread at Tio Pepe's was good in a relative sense.The Mediterranean seafood cocktail was like something out of the 1950's. We love the presentation and was very good. I think checks are the best indication of how a person has lived their life., The Cross Keys Inn News anchoring just wasnt her thing.. Its personal. To Pepe specializes in Mediterranean and Spanish cuisines. Six weeks later, I went out to see her and we couldnt walk down the street without everyone knowing who she was. She didnt do it in a bragging wayshe just thought she knew her destiny., When the part went to a classical Shakespearean actress instead, Winfrey was reportedly livid. You won't see any of that today. We are going to move you to morning cut-ins. It helped lay the groundwork for knowing what I didnt want to do.. You reach 74 and anyhow," he said, cutting himself off with a wave of his hand. Louies Bookstore Cafe His hair has gone silver, but the size of his tux jacket, 44 regular, hasn't budged since he started at Tio's more than 40 years ago no small feat given the occupational hazards of a place that dishes up off-the-menu, twice-fried potatoes known as pommes souffls before diners even have a chance to order. (Lunch is still served during the week.). He sent this to me Friday, but I had to be out of the office most of the day and couldn't post it. The restaurant has a local legacy for power broker business dinners as well as date nights and celebratory meals. I was too emotionalI felt things so deeply it was hard for me to let things go. He does not. Rick also remembered "the countless Christmas Eves he shows up just in time for midnight Mass, the missed birthdays." Tio Pepe Restaurante makes a Spanish Coffee that is as much an experience as it is a tasty coffee drink. 10 E Franklin St, Baltimore, MD 21202. I went with the pine nut roll. I had grown as much as I felt I could grow in that position. Now we are NOT enjoying ourselves because it has been a sketchy experience all the way around and we have to wait in anticipation to see if the fish is on the check? A veterinarian, a "medi-spa" and an interior designer are on the latest list of new and renewing tenants at The Village of Cross Keys. He comes in six days a week, but jokes that if you add his hours, its more like 10. Lobo used to smoke "Every Spanish guy in the world smokes," Rick said but he quit 35 or 40 years ago. Chilled shrimp, lobster and other seafood mixed with cantaloupe and tossed in Russian or French dressing (I say Russian and the wife says French). By Mike Unger. The prompt service is something these restaurateurs care about. It was a lot of meat, she said it was good but a little dry even though pink, as there was not much sauce. We both looked at each other when he left and said what the heck could be in there? I knew it was a horrible demotion, and Jerry Turner was saying, I didnt know anything about it, babe, when, in fact, they had been planning for weeks to replace me [with Al Sanders].. The individual comfort of this guy and others like him comes at the expense of the Tio Pepe experience, which is a loss for all of us. Tio Pepe The staff wasprofessional but not exactly welcoming.More, Twelve family members two nights before Christmas and it was fabulous. Find daily posts Monday through Friday, longer original weekly stories, assorted columns and curated news from around the region, all accompanied by photos and video. A.M. Chicago was immediately impressed with Winfrey (and also ended up hiring Di Maio). Find 1 listings related to Tio Pepe Restaurante in Owings Mills on YP.com. "What I ate there 40 years ago still tastes the same today." I started looking at the news, and I also thought maybe it would be a good idea to do a local talk show.. Its a Baltimore treasure. In a relatively short time we realized that our party of two was a complete afterthought to Alex and remained that way for the ENTIRE dining experience. A move by The Prime Rib, one of Baltimores most notable dining establishments, would be a blow to the Mount Vernon-Midtown-Belvedere area, which has lost several restaurants in recent years, including City Caf and The Elephant. "It's been a great joy and a great ride, really. We went to To Pepe in downtown Baltimore when we were first married over 15,000 days ago. By family tradition we ended the meal with sumptuous slices of pine nut role and espresso. Less than eight months after she was hired, Winfrey was unceremoniously dumped from the evening news just hours before she was about to go on air. The seafood and rice was plated as it was served, just like Barcelona. Be sure to experience Old Baltimore, you will be so glad that you did! 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